Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349290
Category : Technology & Engineering
Languages : en
Pages : 73
Book Description
The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.
Report of the FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management Evaluation
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349290
Category : Technology & Engineering
Languages : en
Pages : 73
Book Description
The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.
Publisher: Food & Agriculture Org.
ISBN: 9251349290
Category : Technology & Engineering
Languages : en
Pages : 73
Book Description
The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.
Report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925133790X
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.
Publisher: Food & Agriculture Org.
ISBN: 925133790X
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.
Report of the FAO/WorldFish Center Workshop on Interdisciplinary Approaches to the Assessment of Small-Scale Fisheries
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251054062
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
The FAO/WorldFish Center workshop, held in Rome in September 2005, was organised as a first step in developing a collaborative project towards capacity-building for small-scale fisheries assessment in developing countries. The workshop focused on three main issues: developing a framework for interdisciplinary assessment; identification of appropriate approaches, methods and research needs; and reviewing an implementation strategy for a collaborative approach to capacity building.
Publisher: Food & Agriculture Org.
ISBN: 9789251054062
Category : Technology & Engineering
Languages : en
Pages : 56
Book Description
The FAO/WorldFish Center workshop, held in Rome in September 2005, was organised as a first step in developing a collaborative project towards capacity-building for small-scale fisheries assessment in developing countries. The workshop focused on three main issues: developing a framework for interdisciplinary assessment; identification of appropriate approaches, methods and research needs; and reviewing an implementation strategy for a collaborative approach to capacity building.
Report of the FAO Expert Workshop on Indicators for Assessing the Contribution of Small -scale Aquaculture to Sustainable
Report of the FAO/PaCFA Expert Workshop on Assessing Climate Change Vulnerability in Fisheries and Aquaculture: Available Methodologies and Their Relevance for the Sector
Author:
Publisher:
ISBN: 9789251077771
Category : Aquaculture
Languages : en
Pages : 29
Book Description
Publisher:
ISBN: 9789251077771
Category : Aquaculture
Languages : en
Pages : 29
Book Description
Fishery Co-Management
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
The Potential of Spatial Planning Tools to Support the Ecosystem Approach to Aquaculture
Author: José Aguilar-Manjarrez
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 188
Book Description
This report is organised in two parts. The first, the workshop report, deals with the background of the EAA effort and the genesis of the workshop. The main conclusions of a review of the status and potential of spatial planning tools, decision-making and modelling in implementing the EAA are also included. The review itself, along with an abstract, forms the second part.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 188
Book Description
This report is organised in two parts. The first, the workshop report, deals with the background of the EAA effort and the genesis of the workshop. The main conclusions of a review of the status and potential of spatial planning tools, decision-making and modelling in implementing the EAA are also included. The review itself, along with an abstract, forms the second part.
The State of World Fisheries and Aquaculture 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
State of World Fisheries and Aquaculture 2016
Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.