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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251097984 Category : Nature Languages : en Pages : 34
Book Description
The FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia was held in Tianjin University of Science and Technology, Tianjin, China, 6–9 November 2016. Over 40 delegates from different countries representing related disciplines of Artemia from research and academic institutions, development organizations, private sectors, ministries and FAO participated in this important event. Based on the workshop presentations and discussion, main conclusions and recommendations of the workshop were prepared during the Discussion and Roundup Session and the proposed actions were agreed. The workshop unanimously agreed that an urgent initiative to establish the Asian Regional Artemia Reference Centre (AR-ARC) be undertaken in Tianjin University of Science and Technology in close collaboration with all the concerned stakeholders within and outside the country to promote the sustainable use and improved management of the Artemia resources in the region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251097984 Category : Nature Languages : en Pages : 34
Book Description
The FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia was held in Tianjin University of Science and Technology, Tianjin, China, 6–9 November 2016. Over 40 delegates from different countries representing related disciplines of Artemia from research and academic institutions, development organizations, private sectors, ministries and FAO participated in this important event. Based on the workshop presentations and discussion, main conclusions and recommendations of the workshop were prepared during the Discussion and Roundup Session and the proposed actions were agreed. The workshop unanimously agreed that an urgent initiative to establish the Asian Regional Artemia Reference Centre (AR-ARC) be undertaken in Tianjin University of Science and Technology in close collaboration with all the concerned stakeholders within and outside the country to promote the sustainable use and improved management of the Artemia resources in the region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251058954 Category : Business & Economics Languages : en Pages : 670
Book Description
This publication is presented in two parts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359377 Category : Technology & Engineering Languages : en Pages : 31
Book Description
In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on Fisheries (COFI) in 2018, regarding the preparation of the Guidelines for Sustainable Aquaculture (GSA), the FAO Fisheries and Aquaculture Division organized, virtually, the second Expert Consultation on the development of GSA from 18 to 22 October 2021. Thirteen experts from Africa, Asia, Latin America, the Middle East, and North America attended the consultation. They were supported by seven resource persons and the FAO Secretariat. The objective of the consultation was to discuss and review the drafts of the GSA, the accompanying “Action-Oriented Guidance for Transforming Aquaculture for Greater Contribution to Achieve the SDGs: Key Interconnected Actions to Guide Decision-Makers and Practitioners (AOG)”, and the background document used for the preparation of the GSA and the AOG. The consultation significantly improved these three documents and technically endorsed the drafts of the GSA and the AOG. The experts agreed to the next step of submitting these drafts to the next session of COFI-SCA for further guidance.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
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Author: Per Meyer Jepsen
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Author: Food and Agriculture Organization of the United Nations
Author: Atsushi Yoshimoto
Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations