Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Publisher: Food & Agriculture Org.
ISBN: 9789251036914
Category : Fisheries
Languages : en
Pages : 110
Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.