Author: New York (State). Food Investigating Commission. Committee on Markets, Prices and CostsPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 90
Book Description
Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912
Author: New York (State). Food Investigating Commission. Committee on Markets, Prices and CostsPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 90
Book Description
Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission
Author: New YorkPublisher: Forgotten Books
ISBN: 9780332951638
Category : Business & Economics
Languages : en
Pages : 88
Book Description
Excerpt from Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission: August 1, 1912 For a number of years past the increase in the cost of food products has attracted the attention of the civilized world. The British Government, the Canadian Government, and our own Federal Department at Washington have made from time to time investigations as to the rise in price levels of food products, both wholesale and retail, and have made comparisons in the relations which exist, and tend to exist, between prices of food stuffs and wages, salaries and incomes. The material so gathered is more or less fragmentary, covering principally the phase of price increase. The national government has made great strides in the last few years in the direction of improving standards of purity and correct labelling of food products through the Pure Food and Drugs Act, and has greatly improved the quality of meat food products through the Federal Meat Inspection Law, which has been in successful operation for more than a decade. In this State the sanitary conditions of milk and other food products have been closely followed up. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1 1912
Author: New York (State) Food Investigati CostsPublisher: Hardpress Publishing
ISBN: 9781313468329
Category :
Languages : en
Pages : 92
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Report of the Committee on Markets, Prices and Costs, August 1, 1912
Author: New York (State) Food investigation commissionPublisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description
Report of the Committee on Production of the New York State Food Investigating Commission
Author: Ezra A. TuttlePublisher: Forgotten Books
ISBN: 9780332279725
Category : Business & Economics
Languages : en
Pages : 36
Book Description
Excerpt from Report of the Committee on Production of the New York State Food Investigating Commission: April 18, 1913 Members of the Committee on Production of the Food Investi gating Commission, as a result of a preliminary survey of the work to be undertaken by the entire Commission, became eon vineed that the work of the Committee on Markets, Prices and Costs was of paramount importance, and that such work as might be undertaken by the Committee on Production should be under taken only after ample facilities had been placed at the command of the Committee on Markets, Prices and Costs to enable it to make a thorough and exhaustive study of that field. The limited appropriation made by the Legislature for the work of the Food Investigating Commission, which was originally only and afterwards increased to made it impos sible to undertake, with the single exception of the work of the, Committee on Markets, Prices and Costs, original work of any moment into the questions surrounding the production of food products in this State. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report of the Mayor's Market Commission of New York City
Author: New York (N.Y.). Market CommissionPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 340
Book Description
Report
Author: Massachusetts. Department of Labor and Industries. Division of StatisticsPublisher:
ISBN:
Category : Labor
Languages : en
Pages : 290
Book Description
Document
Author: Boston (Mass.)Report of the Committee on Markets, Prices and Costs
Author: Food Investigating CommissionPublisher: Wentworth Press
ISBN: 9781010086321
Category : History
Languages : en
Pages : 86
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York University