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Report of a Working Group on Brassica

Report of a Working Group on Brassica PDF Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 929043578X
Category : Brassica
Languages : en
Pages : 89

Book Description

Report of a Working Group on Brassica

Report of a Working Group on Brassica PDF Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 929043578X
Category : Brassica
Languages : en
Pages : 89

Book Description

Report of a Working Group on Brassica

Report of a Working Group on Brassica PDF Author:
Publisher: Bioversity International
ISBN: 929043340X
Category : Brassica
Languages : en
Pages : 114

Book Description

ECPGR Report of a Working Group on Cucurbits: First Meeting, 1-2 September 2005, Plovdiv, Bulgaria

ECPGR Report of a Working Group on Cucurbits: First Meeting, 1-2 September 2005, Plovdiv, Bulgaria PDF Author:
Publisher: Bioversity International
ISBN: 9290437766
Category :
Languages : en
Pages : 76

Book Description

Report of the ECPGR Network Coordinating Groups: First Meeting, 29-31 March 2006, Bonn, Germany

Report of the ECPGR Network Coordinating Groups: First Meeting, 29-31 March 2006, Bonn, Germany PDF Author:
Publisher: Bioversity International
ISBN: 9290437391
Category :
Languages : en
Pages : 88

Book Description

Report of a Working Group on Medicinal and Aromatic Plants

Report of a Working Group on Medicinal and Aromatic Plants PDF Author: E. Lipman
Publisher: Bioversity International
ISBN: 9290438126
Category : Aromatic plants
Languages : en
Pages : 250

Book Description

Report of an Extraordinary Meeting of the ECP/GR Working Group on Brassica

Report of an Extraordinary Meeting of the ECP/GR Working Group on Brassica PDF Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12

Book Description

Biology of Brassica Coenospecies

Biology of Brassica Coenospecies PDF Author: C. Gomez-Campo
Publisher: Elsevier
ISBN: 0080528023
Category : Technology & Engineering
Languages : en
Pages : 501

Book Description
Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group.The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.

Report of a Working Group on Barley

Report of a Working Group on Barley PDF Author: L. Maggioni
Publisher: Bioversity International
ISBN: 9290434058
Category : Barley
Languages : en
Pages : 125

Book Description

Report of a Working Group on Grain Legumes

Report of a Working Group on Grain Legumes PDF Author: European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting
Publisher: Bioversity International
ISBN: 9290432896
Category : Legumes
Languages : en
Pages : 112

Book Description

Brassica '97

Brassica '97 PDF Author:
Publisher:
ISBN:
Category : Brassica
Languages : en
Pages : 452

Book Description

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