Report of a Vegetables Network PDF Download

Author: European Cooperative Programme for Crop Genetic Resources Networks. Meeting
Publisher: Bioversity International
ISBN: 9290436794
Category : Germplasm resources, Plant
Languages : en
Pages : 154

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Book Description

Author: Ricardo Larrivee
Publisher: Appetite by Random House
ISBN: 0525610464
Category : Cooking
Languages : en
Pages : 256

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Book Description
120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

Author: L. Maggioni
Publisher:
ISBN: 9789290438564
Category :
Languages : en
Pages : 56

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Book Description

Author: Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia
Publisher: Bioversity International
ISBN:
Category : Lumbering
Languages : en
Pages : 46

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Book Description

Author: E. Lipman
Publisher: Bioversity International
ISBN: 9290438126
Category : Aromatic plants
Languages : en
Pages : 250

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Book Description

Author: United States. Interagency Council on the Homeless
Publisher:
ISBN:
Category : Homeless persons
Languages : en
Pages : 284

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Book Description

Author: bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
Publisher: Food & Agriculture Org.
ISBN: 9251358842
Category : Political Science
Languages : en
Pages : 128

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Book Description
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 478

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Book Description
Contains administrative report only.

Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 130

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Book Description

Author: Martin Caraher
Publisher: Taylor & Francis
ISBN: 1000916103
Category : Business & Economics
Languages : en
Pages : 297

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Book Description
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.