Report from the Commission on the Overall Operation of Official Controls Carried Out in Member States (2021) to Ensure the Application of Food and Feed Law, Rules on Animal Health and Welfare, Plant Health and Plant Protection Products PDF Download
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Author: Publisher: ISBN: 9789268008249 Category : Languages : en Pages : 0
Book Description
This report covers the overall operation of EU countries' official controls and the Commission's control activities in 2021. These controls aim to ensure a high level of health protection and trust in the food chain, from farm to fork. They are an important way to verify that businesses are complying with their legal requirements so that EU consumers can be confident that the food they eat is safe. They are also key to enabling the smooth operation of safe trade in food, animals and plants, both within the EU and with non-EU countries. National authorities are responsible for carrying out official controls. If businesses along the food chain do not comply with the relevant legislation, the national authorities are required to enforce the requirements, ensuring that businesses meet their obligations. In 2021, there were 16.9 million entities within the scope of official controls and national authorities carried out nearly 5 million official controls on them. Based on these controls, around 1 million non-compliance issues were identified, leading to the application of nearly 500 000 administrative sanctions and almost 8 000 judicial actions. The Commission verifies the EU countries' implementation of official controls and enforcement activities. The reports from these Commission controls, which are published on the Commission's website, provide a clear picture of national authorities' performance and are a significant part of the review process that ensures that EU legislation is fit for purpose.
Author: Publisher: ISBN: 9789268008249 Category : Languages : en Pages : 0
Book Description
This report covers the overall operation of EU countries' official controls and the Commission's control activities in 2021. These controls aim to ensure a high level of health protection and trust in the food chain, from farm to fork. They are an important way to verify that businesses are complying with their legal requirements so that EU consumers can be confident that the food they eat is safe. They are also key to enabling the smooth operation of safe trade in food, animals and plants, both within the EU and with non-EU countries. National authorities are responsible for carrying out official controls. If businesses along the food chain do not comply with the relevant legislation, the national authorities are required to enforce the requirements, ensuring that businesses meet their obligations. In 2021, there were 16.9 million entities within the scope of official controls and national authorities carried out nearly 5 million official controls on them. Based on these controls, around 1 million non-compliance issues were identified, leading to the application of nearly 500 000 administrative sanctions and almost 8 000 judicial actions. The Commission verifies the EU countries' implementation of official controls and enforcement activities. The reports from these Commission controls, which are published on the Commission's website, provide a clear picture of national authorities' performance and are a significant part of the review process that ensures that EU legislation is fit for purpose.
Author: Publisher: ISBN: 9789276424536 Category : Languages : en Pages :
Book Description
This report covers the overall operation of EU countries' official controls and the Commission control activities carried out in 2019 and 2020 to ensure a high level of health protection and trust in the food chain, from farm to fork. These controls and audits are important to verify that businesses are complying with the legal requirements and so that European consumers can be confident that the food they consume is safe. They are also key to enabling the smooth operation of safe trade in food, animals and plants, both within the EU and with non-EU countries. National authorities are responsible for carrying out official controls based on risk. If businesses along the food chain do not comply with the relevant legislation, the authorities are required to enforce the requirements, ensuring that businesses meet these. The Commission services control EU countries' implementation of official controls and enforcement activities. The reports from these controls, published on the Commission's website, provide a clear picture of EU countries' performance and are a significant part of the review process that ensures EU legislation is 'fit for purpose'.
Author: Publisher: ISBN: 9789268007914 Category : Languages : en Pages : 0
Book Description
The Commission publishes an annual report on the operation of official controls in EU countries in the areas of food and feed safety, animal and plant health, animal welfare, pesticides, organic farming and quality schemes. For the purposes of this report, references to EU countries and the statistical data include the United Kingdom in respect of Northern Ireland. This report is based on: the annual reports submitted by the national authorities on their official control activities; and the results of Commission controls carried out. The Commission's report covers the year 2021. It provides a compilation of comparable data into EU-wide statistics. These data will, over time, allow trends in controls and non-compliance issues to be identified. This staff working document accompanies the Commission's report and provides more details on the legal framework on official controls and Commission controls; and the controls and audits carried out by national authorities and by the Commission.
Author: Publisher: ISBN: 9789276209553 Category : Languages : en Pages :
Book Description
This report describes the overall outcome of the national and Commission control activities carried out in 2017 and 2018 to ensure a high level of health protection and trust in the areas of food and feed law, animal health and welfare, plant health and plant protection products, organic farming and quality schemes. These areas are critically important in the daily lives of European Union (EU) citizens. They are also key to enabling the smooth operation of trade in food, animals and plants, both within the EU itself and with non-EU countries.
Author: Publisher: ISBN: 9789276424734 Category : Languages : en Pages :
Book Description
The Commission publishes an annual report on the operation of official controls in EU countries in the areas of food and feed safety, animal and plant health, animal welfare, pesticides, organic farming and quality schemes. This report is based on: the annual reports submitted by the national authorities on their official control activities; and the results of Commission controls carried out in EU countries. The Commission's report covers the years 2019 and 2020. It provides a compilation of comparable data into EU-wide statistics for 2020. These data will, over time, allow trends in controls and non-compliance issues to be identified. This staff working document accompanies the Commission's report and provides more details of the controls and audits carried out by national authorities and by the Commission in specific areas of the food chain.
Author: Publisher: ISBN: 9789276209768 Category : Languages : en Pages :
Book Description
This staff working document provides further detail on Commission controls in the areas of food and feed safety, animal and plant health, animal welfare, pesticides, organic farming and quality schemes. The following chapters present issues of particular interest from the above mentioned controls undertaken by Commission services during 2017 and 2018. The Better Training for Safer Food (BTSF) programme is one of the tools used by the Commission to share information on conclusions, good practices or lessons learned during its control activities.
Author: Publisher: ISBN: 9789279930119 Category : Languages : en Pages :
Book Description
This report describes the overall outcome of control activities of national authorities and of the Commission which aim to ensure a high level of health protection and trust in the areas of food safety, animal and plant health, animal welfare, organic farming and quality schemes. These areas are of critical importance in the daily lives of European Union (EU) citizens and key to enabling the smooth operation of trade in food, animals and plants, both within the EU itself and with non-EU countries. The report covers the years 2014 to 2016 and concludes that Member States national authorities demonstrated in their annual reports on official controls that they continue to fulfil their important role under the food and feed law. Initiatives aimed at improving effectiveness of official controls and enforcement, ranging from service reorganisation to improved use of IT tools, are particularly encouraging and are proving essential in meeting the challenge of finding efficiencies in public spending.
Author: Diane Ryland Publisher: Edward Elgar Publishing ISBN: 1803923482 Category : Law Languages : en Pages : 275
Book Description
This ground-breaking book sets out a comprehensive governance framework to raise the welfare of animals across EU agriculture and the agri-food chain. Diane Ryland argues that a global response is needed to promote animal wellbeing in agriculture, focusing on the importance of the relations between public and private standard-setting bodies.
Author: National Research Council Publisher: National Academies Press ISBN: 0309154006 Category : Science Languages : en Pages : 246
Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
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Author: European Commission
Author: Diane Ryland
Author: National Research Council