Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Report Assessing Global Food Production and Needs as of April 15, 1979
Author: Food Proteins
Author: P.F. FoxPublisher: Springer Science & Business Media
ISBN: 9780853341437
Category : Cooking
Languages : en
Pages : 386
Book Description
This book attempts to bridge the two extreme ends of protein science: on one end, systems proteomics, which describes, at a system level, the intricate connection network that proteins form in a cell, and on the other end, protein chemistry and biophysics, which describe the molecular properties of individual proteins and the structural and thermodynamic basis of their interactions within the network. Bridging the two ends of the spectrum is bioinformatics and computational chemistry. Large data sets created by systems proteomics need to be mined for meaningful information, methods need to be designed and implemented to improve experimental designs, extract signal over noise, and reject artifacts, and predictive methods need to be worked out and put to the test.
Agricultural Outlook
Author: ESCS Research Abstracts
Author: An Assessment of the United States Food and Agricultural Research System
Author: List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
Economics and Statistics
Author: United States. Department of Agriculture. Economics and Statistics ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
ESS
Author: Farm Paper Letter
Author: Agricultural-food Policy Review
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 556
Book Description