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Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240069607
Category : Medical
Languages : en
Pages : 1000

Book Description


Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240069607
Category : Medical
Languages : en
Pages : 1000

Book Description


Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090185
Category : Medical
Languages : en
Pages : 906

Book Description
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Report 2022 - Pesticide residues in food

Report 2022 - Pesticide residues in food PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375852
Category : Political Science
Languages : en
Pages : 1000

Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, FAO headquarters, from 13 to 22 September 2022 with FAO pre-meeting from 8 to 12 September 2022. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2021 and 2022. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 47 pesticides and estimated 500 maximum residue limits (MRLs).

Report 2023 - Pesticide residues in food

Report 2023 - Pesticide residues in food PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385963
Category : Technology & Engineering
Languages : en
Pages : 906

Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.

Pesticide residues in food 2022 - Evaluations - Part II - Toxicological

Pesticide residues in food 2022 - Evaluations - Part II - Toxicological PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251385211
Category : Science
Languages : en
Pages : 789

Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. [Author] The FAO Panel Members met in preparatory sessions from 8 to 12 September. [Author]

Evaluation 2022 part I – Residues. Pesticides residues in food

Evaluation 2022 part I – Residues. Pesticides residues in food PDF Author: Food and Agriculture Organization of the United Nations 
Publisher: Food & Agriculture Org.
ISBN: 9251378339
Category : Technology & Engineering
Languages : en
Pages : 3310

Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.

FAO publications catalogue 2022

FAO publications catalogue 2022 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132

Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Manual on development and use of FAO and WHO specifications for pesticides

Manual on development and use of FAO and WHO specifications for pesticides PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305

Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Procedural Manual

Procedural Manual PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224

Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Guidelines for drinking-water quality

Guidelines for drinking-water quality PDF Author:
Publisher: World Health Organization
ISBN: 9240045066
Category : Medical
Languages : en
Pages : 614

Book Description
The fourth edition incorporating the first and second addenda, of the World Health Organization's (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 60 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. Updates in this latest edition reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance. More details on the updates are included in the GDWQ preface.