REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5 PDF Author:
Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 PDF Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2 PDF Author:
Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3 PDF Author:
Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6 PDF Author:
Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1 PDF Author:
Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18

Book Description

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition PDF Author: Yong Xiao
Publisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175

Book Description

Countdown to 2023: WHO report on global trans-fat elimination 2022

Countdown to 2023: WHO report on global trans-fat elimination 2022 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006723X
Category : Medical
Languages : en
Pages : 62

Book Description

What, How, and Where to Eat is More Than an Individual Choice: New Ways to Achieve Healthy Eating

What, How, and Where to Eat is More Than an Individual Choice: New Ways to Achieve Healthy Eating PDF Author: Veronica Ginani
Publisher: Frontiers Media SA
ISBN: 2832506690
Category : Medical
Languages : en
Pages : 134

Book Description

The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1

The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1 PDF Author: Igor Pravst
Publisher: Frontiers Media SA
ISBN: 2889746895
Category : Medical
Languages : en
Pages : 231

Book Description
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
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