REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 PDF Download

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REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 PDF Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 PDF Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1 PDF Author:
Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3 PDF Author:
Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2 PDF Author:
Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6 PDF Author:
Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38

Book Description

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5 PDF Author:
Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20

Book Description

What, How, and Where to Eat is More Than an Individual Choice: New Ways to Achieve Healthy Eating

What, How, and Where to Eat is More Than an Individual Choice: New Ways to Achieve Healthy Eating PDF Author: Veronica Ginani
Publisher: Frontiers Media SA
ISBN: 2832506690
Category : Medical
Languages : en
Pages : 134

Book Description

TRANSforming the Food Supply: Report of the Trans Fat Task Force Submitted to the Minister of Health

TRANSforming the Food Supply: Report of the Trans Fat Task Force Submitted to the Minister of Health PDF Author: Canada. Trans Fat Task Force
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition PDF Author: Yong Xiao
Publisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175

Book Description

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions PDF Author: Dharma R. Kodali
Publisher: Elsevier
ISBN: 1630670332
Category : Technology & Engineering
Languages : en
Pages : 469

Book Description
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
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