Author: Publisher: World Health Organization
ISBN: 9240021108
Category : Medical
Languages : en
Pages : 8
Book Description
REPLACE trans fat
Author: Publisher: World Health Organization
ISBN: 9240021108
Category : Medical
Languages : en
Pages : 8
Book Description
REPLACE TRANS FAT: AN ACTION PACKAGE TO ELIMINATE INDUSTRIALLY-PRODUCED TRANS FAT FROM THE GLOBAL FOOD SUPPLY TRANS FAT FREE BY 2023
Author: World Health OrganizationPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5
Author: Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1
Author: Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3
Author: Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4
Author: Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6
Author: Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2
Author: Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
Book Description
Countdown to 2023: WHO report on global trans fat elimination 2021
Author: Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
Transforming the Food Supply
Author: Canada. Trans Fat Task ForcePublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 132
Book Description
This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.