Author: Gary G. Smith
Publisher:
ISBN:
Category :
Languages : fr
Pages : 192
Book Description
Répertoire mondial des importateurs de poissons et fruits de mer
Examen Des Perspectives Du Marché Mondial
Author: Canada. Affaires extérieures et commerce extérieur Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Annual Report
Author: Canada. External Affairs and International Trade Canada
Publisher:
ISBN:
Category : Canada
Languages : fr
Pages : 224
Book Description
Publisher:
ISBN:
Category : Canada
Languages : fr
Pages : 224
Book Description
Annuaire Des Organisations Internationales
Author: Union of International Associations
Publisher: International Publications Service
ISBN:
Category : Political Science
Languages : en
Pages : 1212
Book Description
Edition for 1983/84- published in 3 vols.: vol. 1, Organization descriptions and index; vol. 2, International organization participation; vol. 3, Global action networks; edition for 2012/2013- published in 5 vols: vol. 4, International organization bibliography and resources; vol. 4, Statistics, visualizations & patterns.
Publisher: International Publications Service
ISBN:
Category : Political Science
Languages : en
Pages : 1212
Book Description
Edition for 1983/84- published in 3 vols.: vol. 1, Organization descriptions and index; vol. 2, International organization participation; vol. 3, Global action networks; edition for 2012/2013- published in 5 vols: vol. 4, International organization bibliography and resources; vol. 4, Statistics, visualizations & patterns.
Fisheries Year-book and Directory
World Fisheries Year-book and Directory
International bulletin of information on refrigeration
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 688
Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 688
Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
What is the Code of Conduct for Responsible Fisheries?
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Bananas and Food Security
Author: Claudine Picq
Publisher: Bioversity International
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 806
Book Description
Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.
Publisher: Bioversity International
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 806
Book Description
Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.
Utilization of Fish Waste
Author: Raul Perez Galvez
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 232
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 232
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic