Author: J. J. JacobsPublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Renovating Mountain Hay Meadows
Author: J. J. JacobsProceedings Of The Xiv International Grassland Congress
Author: J. Allan SmithPublisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 878
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Economics of Improving Mountain Hay Meadows
Author: William HutchinsPublisher:
ISBN:
Category : Hay
Languages : en
Pages : 244
Book Description
Proceedings of the Symposium on Management of Intermountain Meadows
Author: Ronald H. DelaneyPublisher:
ISBN:
Category : Meadow ecology
Languages : en
Pages : 248
Book Description
Harvested Forages
Author: Rodney Dwain HorrocksPublisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Research Journal
Author: A Preliminary Report on Herbage Yields, Stand Evaluation, Soils and Chemical Content of Selected Grasses and a Legume Grown on Topsoil, White River and Wind River Geologic Materials
Author: Frank RauziProceedings of the Symposium on Management of Intermountain Meadows, June 7-9, 1979, Jackson, Wyoming
Author: Ronald H. DelaneyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
Book Description
Journal of Soil and Water Conservation
Author: Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 408
Book Description
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.
Author: