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Relationships of Natural Enemies and Non-prey Foods

Relationships of Natural Enemies and Non-prey Foods PDF Author: Jonathan G. Lundgren
Publisher: Springer Science & Business Media
ISBN: 1402092350
Category : Science
Languages : en
Pages : 470

Book Description
Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.

Relationships of Natural Enemies and Non-prey Foods

Relationships of Natural Enemies and Non-prey Foods PDF Author: Jonathan G. Lundgren
Publisher: Springer Science & Business Media
ISBN: 1402092350
Category : Science
Languages : en
Pages : 470

Book Description
Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.

Natural Enemies

Natural Enemies PDF Author: Ann E. Hajek
Publisher:
ISBN: 1107668247
Category : Nature
Languages : en
Pages : 455

Book Description
Presents different strategies for biological control along with their ecological bases, using many examples from a diversity of ecosystems.

Aspects of Brazilian Floristic Diversity

Aspects of Brazilian Floristic Diversity PDF Author: Maria Franco Trindade Medeiros
Publisher: Springer Nature
ISBN: 303107453X
Category : Science
Languages : en
Pages : 282

Book Description
Aspects of Brazilian Floristic Diversity: From Botany to Traditional Communities offers a unique approach in floristic diversity of the Neotropical region, specifically encompassing the Brazilian flora. This volume combines both theoretical and applied aspects of scientific making knowledge in different perspectives of Botanical Science. In this volume, botanical specialists discuss the many different approaches of taxonomic, reproductive, ecological and ethnobotanical aspects of Brazilian floristic diversity, thereby enlightening the global interest in Neotropical species, in particular those from the Brazilian territory. The book addresses relevant questions from many points of view, including anatomy, reproduction, palinology, conservation and ethnobotany, creating an in-depth perception of the flora in its complexity constitution. The book provides a comprehensive outlook on Botany Sciences, considering the history and traditional knowledge of plants, and relating it to contemporary problems and concerns of flora conservation today. With this current perspective, this book reaches a vast audience from the research lines of Botany, and encompasses a broader and interdisciplinary understanding of Aspects of Brazilian Floristic Diversity.

Natural Enemies of Insect Pests in Neotropical Agroecosystems

Natural Enemies of Insect Pests in Neotropical Agroecosystems PDF Author: Brígida Souza
Publisher: Springer Nature
ISBN: 3030247333
Category : Science
Languages : en
Pages : 539

Book Description
This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs.

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI PDF Author: Ramon Guevara-Gonzalez
Publisher: Springer Science & Business Media
ISBN: 331903880X
Category : Technology & Engineering
Languages : en
Pages : 479

Book Description
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Encyclopedia of Environmental Management, Four Volume Set

Encyclopedia of Environmental Management, Four Volume Set PDF Author: Sven Erik Jorgensen
Publisher: CRC Press
ISBN: 1000031721
Category : Technology & Engineering
Languages : en
Pages : 3513

Book Description
Winner of an Outstanding Academic Title Award from CHOICE Magazine Encyclopedia of Environmental Management gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries and a topical table of contents, readers will quickly find answers to questions about specific pollution and management issues. Edited by the esteemed Sven Erik Jørgensen and an advisory board of renowned specialists, this four-volume set shares insights from more than 500 contributors—all experts in their fields. The encyclopedia provides basic knowledge for an integrated and ecologically sound management system. Nearly 400 alphabetical entries cover everything from air, soil, and water pollution to agriculture, energy, global pollution, toxic substances, and general pollution problems. Using a topical table of contents, readers can also search for entries according to the type of problem and the methodology. This allows readers to see the overall picture at a glance and find answers to the core questions: What is the pollution problem, and what are its sources? What is the "big picture," or what background knowledge do we need? How can we diagnose the problem, both qualitatively and quantitatively, using monitoring and ecological models, indicators, and services? How can we solve the problem with environmental technology, ecotechnology, cleaner technology, and environmental legislation? How do we address the problem as part of an integrated management strategy? This accessible encyclopedia examines the entire spectrum of tools available for environmental management. An indispensable resource, it guides environmental managers to find the best possible solutions to the myriad pollution problems they face. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (email) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (email) [email protected]

Mass Production of Beneficial Organisms

Mass Production of Beneficial Organisms PDF Author: Juan A. Morales-Ramos
Publisher: Academic Press
ISBN: 0128221488
Category : Science
Languages : en
Pages : 642

Book Description
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security PDF Author: Omkar Ph.D.
Publisher: Academic Press
ISBN: 0128032669
Category : Science
Languages : en
Pages : 764

Book Description
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.

Biological Control

Biological Control PDF Author: Peter G. Mason
Publisher: CSIRO PUBLISHING
ISBN: 1486309364
Category : Technology & Engineering
Languages : en
Pages : 822

Book Description
Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.

Integrated Pest Management

Integrated Pest Management PDF Author: Dharam P. Abrol
Publisher: CABI
ISBN: 9781780640020
Category : Agricultural pests
Languages : en
Pages : 512

Book Description
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in e.