Author: José Miguel FernandezPublisher:
ISBN:
Category : Food
Languages : en
Pages : 254
Book Description
Relationships Between Cultural Practices and Morphological and Physiological Changes in Pickling Cucumber (Cucumis Sativus L.)
Author: José Miguel FernandezPublisher:
ISBN:
Category : Food
Languages : en
Pages : 254
Book Description
American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 564
Book Description
Agrindex
Author: Comprehensive Dissertation Index
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798
Book Description
Bibliography of Agriculture
Author: Bibliography of Agriculture with Subject Index
Author: Cucumber Economic Values and Its Cultivation and Breeding
Author: Haiping WangPublisher: BoD – Books on Demand
ISBN: 1839680237
Category : Science
Languages : en
Pages : 230
Book Description
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
Commercial Greenhouse Cucumber Production
Author: Jeremy Badgery-ParkerPublisher: NSW Agriculture
ISBN: 1742561403
Category : Reference
Languages : en
Pages : 346
Book Description
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Cucurbits, 2nd Edition
Author: Todd C. WehnerPublisher: CABI
ISBN: 1786392917
Category : Science
Languages : en
Pages : 276
Book Description
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution.
Genetics and Genomics of Cucurbitaceae
Author: Rebecca GrumetPublisher: Springer
ISBN: 3319493329
Category : Science
Languages : en
Pages : 434
Book Description
This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.