Author: Louis J. BoydPublisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Relationship Between Level of Milk Production and Breeding Efficiency in Dairy Cattle ...
Author: Louis J. BoydRelationship between breeding efficiency, calving interval and milk
Author: Charles George Morgan EdgerlyPublisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Fort Collins Computer Center
Author: Fort Collins Computer Center (U.S.)Publisher:
ISBN:
Category : Agricultural informatics
Languages : en
Pages : 16
Book Description
Fertility in the High Producing Dairy Cow
Author: M. G. DiskinPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
Book Description
Large Dairy Herd Management
Author: H. H. Van HornPublisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
The Relationship Between Production Level and Reproductive Efficiency in Dairy Cattle
Author: Charles R. MosleyPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 35
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Interrelationships Between Measures of Breeding Efficiency and Milk Production of Dairy Cattle
Author: Gabriel Hamlin KiwuwaPublisher:
ISBN:
Category :
Languages : en
Pages : 154
Book Description
Nutrition and Lactation in the Dairy Cow
Author: Philip C. GarnsworthyPublisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.