Author: Charles George Morgan Edgerly
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Relationship between breeding efficiency, calving interval and milk
Author: Charles George Morgan Edgerly
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Relation of Calving Interval, Days Dry and Period of Calving to Milk Production
Author: Max Erwin Benne
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 96
Book Description
Relationship Between Level of Milk Production and Breeding Efficiency in Dairy Cattle ...
Fort Collins Computer Center
Author: Fort Collins Computer Center (U.S.)
Publisher:
ISBN:
Category : Agricultural informatics
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agricultural informatics
Languages : en
Pages : 16
Book Description
Relationship Between Milk Yield and Post-partum Reproductive Performance in Holstein Dairy Cows
Author: Humphrey Hamudikuwanda
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 160
Book Description
Crossbred Dairy Cattle Productivity in Arsi Region, Ethiopia
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Calving Interval Trends in Michigan Dairy Herds
Author: Philip Lowell Spike
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 144
Book Description
Efficiency of Natural Breeding in Dairy Cattle
Author: Durward Olds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Nutrition and Lactation in the Dairy Cow
Author: Philip C. Garnsworthy
Publisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Publisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.