Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 248
Book Description
Regulations with Respect to Milk and Milk Products
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 248
Book Description
Regulations with Respect to Milk and Milk Products
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
Book Description
Regulations with Respect to Milk and Milk Products
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 240
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Regulation of Dairy Products
Author: Virgil O. Wodicka
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 28
Book Description
Regulation of Sale of Milk, Cream, and Certain Milk Products, in the District of Columbia
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 380
Book Description
National Milk Sanitation Act
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 330
Book Description
Considers legislation to establish uniform sanitary standards for milk products shipped in interstate commerce.
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 330
Book Description
Considers legislation to establish uniform sanitary standards for milk products shipped in interstate commerce.
Regulation of Sale of Milk, Cream, and Certain Milk Products in the District of Columbia
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 144
Book Description
Manufactured Dairy Products
Author: Illinois. Department of Public Health
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 36
Book Description
Regulation of Sale of Milk, Cream, and Certain Milk Products...
Author: United States. Congress. House Committee on the D.C.
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description