Author: Buffalo Trace Area Development District (Ky.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Establishment of a Regional Housing Development Corporation in the Buffalo Trace Area
Author: Buffalo Trace Area Development District (Ky.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Regional Buffalo Development
Buffalo Regional Center
Author: Coombes/Kirkland/Berridge
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 224
Book Description
Buffalo Trace Area Development District
Author: Buffalo Trace Area Development District (Ky.)
Publisher:
ISBN:
Category : Highway planning
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Highway planning
Languages : en
Pages :
Book Description
The Establishment of a Regional Housing Development Corporation in the Buffalo Trace Area
Author: Buffalo Trace Area Development District (Ky.)
Publisher:
ISBN:
Category : Housing development
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Housing development
Languages : en
Pages : 110
Book Description
Buffalo Regional Center Update
Author: Sasaki Associates
Publisher:
ISBN:
Category : Central business districts
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Central business districts
Languages : en
Pages : 72
Book Description
Nourishing Communities
Author: Irena Knezevic
Publisher: Springer
ISBN: 3319570005
Category : Social Science
Languages : en
Pages : 225
Book Description
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
Publisher: Springer
ISBN: 3319570005
Category : Social Science
Languages : en
Pages : 225
Book Description
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
Revised Development Concept Plan
Author:
Publisher:
ISBN:
Category : Buffalo National River (Ark.)
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Buffalo National River (Ark.)
Languages : en
Pages : 44
Book Description
Buffalo Downtown Study
Author: Arthur D. Little, Inc
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 178
Book Description