Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 748
Book Description
English abstracts from Kholodil'naia tekhnika.
Refrigeration Engineering
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 748
Book Description
English abstracts from Kholodil'naia tekhnika.
Catalog Directory G-634
Author: Glenco Refrigeration CorpPublisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages :
Book Description
Publications of the National Bureau of Standards ... Catalog
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category :
Languages : en
Pages : 788
Book Description
Parts & Equipment Catalog
Author: Pameco CorporationPublisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 280
Book Description
Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series
![Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series PDF](https://books.google.com/books/content/images/frontcover/abVaAAAAIAAJ?fife=w80-h100)
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 616
Book Description
Catalog of National Bureau of Standards Publications, 1966-1976
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 788
Book Description
Refrigeration Nation
Author: Jonathan ReesPublisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Refrigeration Equipment
Author: A C BryantPublisher: Taylor & Francis
ISBN: 1136369236
Category : Technology & Engineering
Languages : en
Pages : 236
Book Description
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
Subject Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1036
Book Description
Wholesale Refrigeration and Air Conditioning Supplies
Author: R.E. Thompson CoPublisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 216
Book Description