Proceedings of the Common Council PDF Download

Author: Chicago (Ill.). City Council
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 2390

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Author: Jesse Walter Dees
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 284

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Author:
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Category : Real property
Languages : en
Pages : 612

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Author: American Society of Planning Officials
Publisher:
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Category : United States
Languages : en
Pages : 356

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Author: David Whitman
Publisher:
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Category : Academic achievement
Languages : en
Pages : 390

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This book tells the story of six secondary schools that have succeeded in eliminating or dramatically shrinking the achievement gap between whites and disadvantaged black and Hispanic students. It recounts the stories of the University Park Campus School (UPCS) in Worcester, the American Indian Public Charter School in Oakland, Amistad Academy in New Haven, the Cristo Rey Jesuit High School in Chicago, the KIPP Academy in the Bronx, and the SEED school in Washington, D.C.

Author:
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Category : Business
Languages : en
Pages : 1204

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Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Author: William R. Jordan
Publisher: Island Press
ISBN: 1610910427
Category : Science
Languages : en
Pages : 273

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Making Nature Whole is a seminal volume that presents an in-depth history of the field of ecological restoration as it has developed in the United States over the last three decades. The authors draw from both published and unpublished sources, including archival materials and oral histories from early practitioners, to explore the development of the field and its importance to environmental management as well as to the larger environmental movement and our understanding of the world. Considering antecedents as varied as monastic gardens, the Scientific Revolution, and the emerging nature-awareness of nineteenth-century Romantics and Transcendentalists, Jordan and Lubick offer unique insight into the field's philosophical and theoretical underpinnings. They examine specifically the more recent history, including the story of those who first attempted to recreate natural ecosystems early in the 20th century, as well as those who over the past few decades have realized the value of this approach not only as a critical element in conservation but also as a context for negotiating the ever-changing relationship between humans and the natural environment. Making Nature Whole is a landmark contribution, providing context and history regarding a distinctive form of land management and giving readers a fascinating overview of the development of the field. It is essential reading for anyone interested in understanding where ecological restoration came from or where it might be going.

Author: John J. Fruin
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 236

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Author: Chicago (Ill.). City Council
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 564

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