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Author: L. A. Waldron Publisher: Context Products ISBN: 9781899043583 Category : Languages : en Pages : 308
Book Description
Featuring papers from some of the world's leading authorities, the aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants. Re-Defining Mineral Nutrition is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences. It also considers the effects of new legislation and pollution concerns, and discusses innovative applications of minerals in animal feeds that will help to maintain performance and health within stricter guidelines. Finally, it also covers the role of minerals in various aspects of growth, nutrition, immunity and health.
Author: L. A. Waldron Publisher: Context Products ISBN: 9781899043583 Category : Languages : en Pages : 308
Book Description
Featuring papers from some of the world's leading authorities, the aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants. Re-Defining Mineral Nutrition is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences. It also considers the effects of new legislation and pollution concerns, and discusses innovative applications of minerals in animal feeds that will help to maintain performance and health within stricter guidelines. Finally, it also covers the role of minerals in various aspects of growth, nutrition, immunity and health.
Author: Julie A. Taylor-Pickard Publisher: ISBN: Category : Health & Fitness Languages : en Pages : 312
Book Description
Featuring papers from some of the world's leading authorities, the aim of this extensively researched volume is to re-examine the current status of mineral recommendations and to study how minerals are applied in feeds for poultry, pigs and ruminants.
Author: V. I. Georgievskii Publisher: Elsevier ISBN: 1483162729 Category : Technology & Engineering Languages : en Pages : 484
Book Description
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Author: Eric John Hewitt Publisher: John Wiley & Sons ISBN: Category : Science Languages : en Pages : 312
Book Description
The history and principles of plant nutrition; Experimental methods for the investigation of plant nutrient requirements; Mineral absorption; Soil problems and diagnostic aspects of mineral nutrition; Effects of mineral nutrients on growth and composition; Inorganic nitrogen metabolism; The functions and metabolism of the elements.
Author: Boyd L. O'Dell Publisher: CRC Press ISBN: 9780824793128 Category : Medical Languages : en Pages : 708
Book Description
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Author: John D. Bogden Publisher: Springer Science & Business Media ISBN: 1592590403 Category : Medical Languages : en Pages : 393
Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
Author: Frank Albert Gilbert Publisher: ISBN: Category : Science Languages : en Pages : 152
Book Description
Early history of plant nutrition; Classification of the elements used in nutrition; Phosphorus in plants and animals; Calcium; Magnesium; Potassium; Sulfur; Iron; Copper; Cobalt; Manganese; Zinc; Iodine; Boron; Molybdenum; Aluminum; Silicon; Sodium and chlorine; Fluorine; Arsenic, lead, and selenium; Human nutrition.
Author: L. A. Waldron
Author: L. A. Waldron
Author: Julie A. Taylor-Pickard
Author: V. I. Georgievskii
Author: Eric John Hewitt
Author: Boyd L. O'Dell
Author: Lee McDowell
Author: John D. Bogden
Author: Frank Albert Gilbert
Author: E. Epstein
Author: H. DeWayne Ashmead