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Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570311 Category : Cooking Languages : en Pages : 242
Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570311 Category : Cooking Languages : en Pages : 242
Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Victoria Hutchings Publisher: Birlinn ISBN: 0957364199 Category : History Languages : en Pages : 202
Book Description
A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.
Author: Hamish Linklater Publisher: Dramatists Play Service, Inc. ISBN: 0822237954 Category : Drama Languages : en Pages : 89
Book Description
Just south of Williamstown, if you take a left at the Red Lion Inn, there’s an off-season part of Berkshire County where no one locks their doors, just in case someone comes home who’s forgotten their key. In this quiet corner of Western Massachusetts, a motley cast of strangers from a dying young woman’s past find one another on a night when they need each other most. THE WHIRLIGIG is a sparkle-dark, rollicking, rural romance about Death, Time, Mistaken Identity, Chance, Sex, Chancy Sex, and mostly, mostly Love.
Author: Martyn Cornell Publisher: The History Press ISBN: 0752475940 Category : History Languages : en Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Alfred Henry Lewis Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 264
Book Description
"The Black Lion Inn" by Alfred Henry Lewis Alfred Henry Lewis was an American investigative journalist, lawyer, novelist, editor, and short story writer. In this book, Lewis takes readers on a series of adventures. From Christmas at Wolfville to lost royalty, the book is a thrilling collection of adventures that perfectly portray the romance of America's past and the excitement of the country at the turn of the century.
Author: Rebecca Rather Publisher: Ten Speed Press ISBN: 1607741377 Category : Cooking Languages : en Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Author: Stanley Turkel CMHS Publisher: AuthorHouse ISBN: 1496933346 Category : Biography & Autobiography Languages : en Pages : 327
Book Description
The word maven is defined by Wikipedia as a trusted expert in a particular field, who seeks to pass knowledge on to others. Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as the language maven. The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: In only one New York hotel, however, is there a personage deserving to be called a matre dhotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody. Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: The Cook Book by Oscar of the Waldorf. It contains 907 pages and 3,455 recipes.
Author: Elisa Spungen Bildner Publisher: National Geographic Books ISBN: 1682684520 Category : Cooking Languages : en Pages : 0
Book Description
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
Author: Sarah Bartlett Publisher: Beard Books ISBN: 1587982498 Category : Business & Economics Languages : en Pages : 376
Book Description
This book is a shocking indictment of a Wall Street money machine spinning wildly out of control and how it uses its power to influence the economy, the markets, and America's free press.
Author: Suzi Forbes Chase
Author: Suzi Forbes Chase
Author: Victoria Hutchings
Author: Hamish Linklater
Author: Martyn Cornell
Author: Alfred Henry Lewis
Author: Dorothy Canfield Fisher
Author: Rebecca Rather
Author: Stanley Turkel CMHS
Author: Elisa Spungen Bildner
Author: Sarah Bartlett