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Author: Robin Esrock Publisher: Dundurn ISBN: 145973050X Category : Travel Languages : en Pages : 153
Book Description
Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s Prairies to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin has the inspiration and information you’ll need to follow in his footsteps and discover everything Manitoba and Saskatchewan have to offer.
Author: Barbara A. Purdy Publisher: CRC Press ISBN: 9780936923086 Category : Social Science Languages : en Pages : 356
Book Description
Wet Site Archaeology identifies the characteristics common to all archaeological wet sites, from Newfoundland to Chile, Polynesia to Florida and from the Late Pleistoscene to the twentieth century. The rewards and responsibilities of recovering unique assemblages from water-saturated deposits are explored. The book discusses topics including innovative excavation and preservation methods; expanded knowledge of past environments, subsistence technologies, artistic expression, skeletal structure and pathologies; and how to determine when enough of a wet site has been sampled. Herculaneum, Hoko River, Hontoon Island, Key Marco, Monte Verde, Ozette, the Somerset levels, Windover, the bog bodies of Northern Europe and the lake dwellers of Switzerland are some of the many famous sites and discoveries described in the this volume.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
The Labrador Straits Network presents information about whaling at Red Bay, Labrador, Canada, during the 16th century. The history explains that during the 1500s sailors from the Basque Provinces of France and Spain came to hunt whales in the Strait of Belle Isle. The network discusses related archaeological projects and the development of Basque whaling.
Author: Brian M. Fagan Publisher: Routledge ISBN: 1317346432 Category : Social Science Languages : en Pages : 496
Book Description
Demonstrates the importance of archaeology today In the Beginning: An Introduction to Archaeology presents the history and methods of archaeology and explores its significance today. The text introduces archeology's basic principles along with numerous examples from all over the world. Authors Brian Fagan and Nadia Durrani provide a comprehensive summary of the field for people who have little or no experience. Features: Provides A Comprehensive Overview – Readers gain a broad understanding of archaeology, including its interdisciplinary nature, major scientific contributions, international research, and methods and theories. A special chapter covers career opportunities in archaeology. A new organization moves archaeological theory to the beginning, so readers can develop a deeper understanding of this field. Offers an Engaging Introduction – The jargon-free narrative provides an accessible introduction to the study of archaeology. In the Beginning is now four-color for a livelier and enriching experience. Explores Significant Historical Events – Seven photo essays titled People of the Past appear throughout the book, covering such luminaries as pharaoh Ramses II and societies like the Cro-Magnons of late Ice Age Europe. Spectacular findings featured in Discovery boxes reflect new developments in archaeology. Incorporates Fresh Ideas from a New Co-Author – Esteemed colleague, Nadia Durrani, has been brought on board as a co-author. She brings a wealth of field experience in Arabia, Britain, and elsewhere as well as extensive editorial experience as the former Editor of Current World Archaeology, to the team.
Author: Lori McCarthy Publisher: ISBN: 9781989417317 Category : Languages : en Pages : 212
Book Description
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Author: James A. Tuck
Author: James A. Tuck
Author: Selma Huxley Barkham
Author: Robin Esrock
Author: Anthony Bertram Dickinson
Author: Audy, Michel
Author: Barbara A. Purdy
Author: 
Author: Brian M. Fagan
Author: Lori McCarthy
Author: