Author: Publisher:
ISBN:
Category : Volunteers
Languages : en
Pages : 8
Book Description
Recruiting Volunteers for the Expanded Food and Nutrition Education Program
Author: Guide for Expanded Food and Nutrition Education Program
Author: United States. Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Book Description
The Expanded Food and Nutrition Education Program
Author: United States. Science and Education AdministrationPublisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162
Book Description
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Recruiting Volunteers
Author: Expanded Food and Nutrition Education Program (U.S.)Publisher:
ISBN:
Category : Volunteer workers in community health services
Languages : en
Pages : 8
Book Description
Characteristics of the 4-H Expanded Food and Nutrition Education Program
Author: John Gerald FeasterPublisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Expanded Food and Nutrition Education Program
Author: Muriel S. BrinkPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
Book Description
Expanded Food and Nutrition Education Program
Author: The volunteer dimension in EFNEP.
Author: United States. Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 8
Book Description
Expanded Food and Nutrition Education Program (Los Angeles, Calif.)
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112
Book Description
Author: