Recollections of a Life in Science and Agriculture PDF Download

Author: John S. Niederhauser
Publisher:
ISBN: 9780890544082
Category : Late blight of potato
Languages : en
Pages : 141

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Author: Paul D. Peterson
Publisher:
ISBN: 9788905440282
Category :
Languages : en
Pages : 141

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Author: Daniel Hillel
Publisher: World Scientific
ISBN: 1783265744
Category : Technology & Engineering
Languages : en
Pages : 357

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Book Description
This is a series of personal recollections concerning the life and work of a leading American-Israeli environmental and agricultural scientist, whose wide-ranging personal and professional experiences span eight decades and some 40 countries around the world. It recalls a family's journey in 1932 from California to Palestine, and the events that led to his taking part in the establishment of the first modern settlement in the highlands of the Negev Desert (later joined by ex-Israeli Prime Minister David Ben-Gurion), and helping to innovate and apply efficient methods of soil and water management in irrigated and rain-fed farming.Over the years, Daniel Hillel has taught hundreds of undergraduate and graduate students at major universities in Israel and the US, authored over 200 original research papers and ten definitive textbooks that have been translated and published in several languages, initiated and edited eight multi-author books (including the Encyclopedia of Soils in the Environment), and served on advisory and research missions (sponsored by UN's FAO, IAEA, USAID, Canada's IDRC, and Germany's ZEF) to some 40 countries in Asia, Africa, South America and Australasia, and was environment and irrigation advisor to the World Bank. He has helped initiate and conduct research at NASA/Goddard Institute and Columbia University on the potential impacts of climate change on regional and global food production.Dr Hillel's life-long goal is to enhance the application of science toward the efficient and environmentally sound development of human, biotic, land, and water resources. For his multiple contributions to the science and the practice of enhanced and sustainable food production, Dr Hillel was awarded the World Food Prize in 2012.

Author: Horace Greeley
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 642

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Author: Hiram H. Shepard
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530845316
Category :
Languages : en
Pages : 166

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Life on the Farm, Or, Scientific Agriculture Simplified by Hiram H. Shepard. This book is a reproduction of the original book published in 1901 and may have some imperfections such as marks or hand-written notes.

Author: Horace GREELEY
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 644

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Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Author: Alan Guebert
Publisher: University of Illinois Press
ISBN: 0252097483
Category : Social Science
Languages : en
Pages : 153

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"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg

Author: William FERGUSSON (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 306

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Author: Allen R. Overman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192

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Book Description
"This memoir was written as a collection of essays to illustrate a path of discovery in science, engineering, and agriculture." - preface.