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Author: Miguel de Castro e Silva Publisher: Aquamarine ISBN: 9781908991072 Category : Cooking Languages : en Pages : 0
Book Description
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.
Author: Miguel de Castro e Silva Publisher: Aquamarine ISBN: 9781908991072 Category : Cooking Languages : en Pages : 0
Book Description
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.
Author: Maria Lawton Publisher: Azorean Green Bean ISBN: 9780989417235 Category : Cooking Languages : en Pages : 0
Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author: George Mendes Publisher: Harry N. Abrams ISBN: 9781617691263 Category : Cooking Languages : en Pages : 0
Book Description
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.
Author: Ana Patuleia Ortins Publisher: Interlink Books ISBN: 9781566564083 Category : Cooking Languages : en Pages : 0
Book Description
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.
Author: David Leite Publisher: Clarkson Potter ISBN: 0307885542 Category : Cooking Languages : en Pages : 258
Book Description
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
Author: Ana Patuleia Ortins Publisher: Interlink Books ISBN: 9781623718800 Category : Cooking Languages : en Pages : 304
Book Description
Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
Author: Jean Anderson Publisher: Harper Collins ISBN: 0688134157 Category : Cooking Languages : en Pages : 306
Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Miguel de Castro e Silva Publisher: ISBN: 9781903141434 Category : Cooking Languages : en Pages : 128
Book Description
Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The historic diet is based around wholesome, robust meals for farming labourers and fishermen: it draws on fresh, local ingredients from the regions and receives strong influences from the Mediterranean, the mountains and from the extensive Atlantic coastline. The opening of the book provides an enlightening overview of the history, influences and essential ingredients of the cuisine, its colourful heritage and the main aspects and signature points of Portuguese cooking today. Chapters follow on Starters & Side Dishes, Soups, Fish & Shellfish, Meat & Fowl, and Desserts & Sweets. The recipe chapters contain a selection of over 60 delicious dishes that reflect and represent the varied flavours of Portugal and feature ingredients such as leafy greens, garlic, sheeps? milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. For each recipe there are step by step instructions, cook's tips, and a glorious finished picture so the cook will know exactly what they are aiming to achieve. Recipe highlights include the refreshing taste of the appetiser Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the northern Minho region, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce. With an exciting and informative text and authentic recipes by award-winning nationally-recognized Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 250 sumptuous colour photographs illustrating ingredients, techniques, and the finished dishes. Introducing familiar and unexpected flavours of the Mediterranean, a variety of traditional and comforting artisan dishes and more sophisticated recipes interpreted with an imaginative, elegant, modern twist, this beautiful book is undoubtedly destined to become the cook's kitchen bible for the cuisine of Portugal.
Author: John Besh Publisher: Andrews McMeel Publishing ISBN: 1449418775 Category : Cooking Languages : en Pages : 278
Book Description
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Author: Miguel de Castro e Silva
Author: Miguel de Castro e Silva
Author: Maria Lawton
Author: George Mendes
Author: Ana Patuleia Ortins
Author: David Leite
Author: Ana Patuleia Ortins
Author: Jean Anderson
Author: Miguel de Castro e Silva
Author: John Besh
Author: Maria Dias