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Author: Valentina Harris Publisher: Conran Octopus ISBN: 9781840911497 Category : Cooking Languages : en Pages : 160
Book Description
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.
Author: Valentina Harris Publisher: Conran Octopus ISBN: 9781840911497 Category : Cooking Languages : en Pages : 160
Book Description
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.
Author: Susan Herrmann Loomis Publisher: Workman Publishing Company ISBN: 9780761105275 Category : Cooking Languages : en Pages : 0
Book Description
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 1449408516 Category : Cooking Languages : en Pages : 199
Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Sarah Fioroni Publisher: Shearer Publishing ISBN: 9780940672833 Category : Cooking Languages : en Pages : 0
Book Description
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
Author: Sal Scognamillo Publisher: Macmillan + ORM ISBN: 1250039401 Category : Cooking Languages : en Pages : 226
Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Valentina Harris Publisher: Lorenz Books ISBN: 9780754832409 Category : Cooking, Italian Languages : en Pages : 0
Book Description
A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
Author: Mimi Thorisson Publisher: Appetite by Random House ISBN: 0525610413 Category : Cooking Languages : en Pages : 394
Book Description
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Author: Valentina Harris
Author: Valentina Harris
Author: Susan Herrmann Loomis
Author: Lynne Rossetto Kasper
Author: Pamela Sheldon Johns
Author: Sarah Fioroni
Author: Sal Scognamillo
Author: Valentina Harris
Author: Mimi Thorisson
Author: 
Author: Susan Herrmann Loomis