Recipes for Continuation PDF Download

Author: Harry Dankowicz
Publisher: SIAM
ISBN: 1611972574
Category : Science
Languages : en
Pages : 585

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Book Description
This book provides a comprehensive introduction to the mathematical methodology of parameter continuation, the computational analysis of families of solutions to nonlinear mathematical equations. It develops a systematic formalism for constructing abstract representations of continuation problems and for implementing these in an existing computational platform. Recipes for Continuation lends equal importance to theoretical rigor, algorithm development, and software engineering; demonstrates the use of fully developed toolbox templates for single- and multisegment boundary-value problems to the analysis of periodic orbits in smooth and hybrid dynamical systems, quasi-periodic invariant tori, and homoclinic and heteroclinic connecting orbits between equilibria and/or periodic orbits; shows the use of vectorization for optimal computational efficiency, an object-oriented paradigm for the modular construction of continuation problems, and adaptive discretization algorithms for guaranteed bounds on estimated errors; and contains extensive and fully worked examples that illustrate the application of the MATLAB®-based Computational Continuation Core (COCO) to problems from recent research literature that are relevant to dynamical system models from mechanics, electronics, biology, economics, and neuroscience.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352339
Category : Cooking
Languages : en
Pages : 369

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Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

Author: Liang Yan
Publisher: Springer Nature
ISBN: 981158155X
Category : Technology & Engineering
Languages : en
Pages : 5416

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Book Description
This book features the latest theoretical results and techniques in the field of guidance, navigation, and control (GNC) of vehicles and aircraft. It covers a range of topics, including, but not limited to, intelligent computing communication and control; new methods of navigation, estimation, and tracking; control of multiple moving objects; manned and autonomous unmanned systems; guidance, navigation, and control of miniature aircraft; and sensor systems for guidance, navigation, and control. Presenting recent advances in the form of illustrations, tables, and text, it also provides detailed information of a number of the studies, to offer readers insights for their own research. In addition, the book addresses fundamental concepts and studies in the development of GNC, making it a valuable resource for both beginners and researchers wanting to further their understanding of guidance, navigation, and control.

Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607746565
Category : Cooking
Languages : en
Pages : 258

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Book Description
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

Author: Eugene L. Allgower
Publisher: Springer Science & Business Media
ISBN: 3642612571
Category : Mathematics
Languages : en
Pages : 402

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Book Description
Over the past fifteen years two new techniques have yielded extremely important contributions toward the numerical solution of nonlinear systems of equations. This book provides an introduction to and an up-to-date survey of numerical continuation methods (tracing of implicitly defined curves) of both predictor-corrector and piecewise-linear types. It presents and analyzes implementations aimed at applications to the computation of zero points, fixed points, nonlinear eigenvalue problems, bifurcation and turning points, and economic equilibria. Many algorithms are presented in a pseudo code format. An appendix supplies five sample FORTRAN programs with numerical examples, which readers can adapt to fit their purposes, and a description of the program package SCOUT for analyzing nonlinear problems via piecewise-linear methods. An extensive up-to-date bibliography spanning 46 pages is included. The material in this book has been presented to students of mathematics, engineering and sciences with great success, and will also serve as a valuable tool for researchers in the field.

Author: Gail Johnson
Publisher: NoPaperPress LLC
ISBN:
Category : Cooking
Languages : en
Pages : 119

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Book Description
Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. "101 Weight Loss Recipes" is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from 50 of our published diet eBooks. Almost all the101 low-calorie recipes are intended for the evening meal. Most, but not all, the recipes serve four and all the recipes specify the calorie value per serving. The book uses conventional U.S. units (pounds, ounces, etc) All the recipes are between 250 and 550 Calories - and all are delicious. The recipes are grouped as follows: – Low-Calorie Poultry Recipes – Low-Calorie Seafood Recipes – Low-Calorie Meat Recipes – Low-Calorie Pasta & Pizza Recipes – Low-Calorie Salad Recipes – Low-Calorie Vegetarian Recipes – Low-Calorie Tofu Recipes CONTENTS Introduction Low-Calorie Poultry Recipes 1 – Chicken with Peppers & Onions 2 – Chicken with Veggies 3 – Chicken Cacciatore 4 – Chicken Piccata 5 – Cajun Chicken Salad 6 – Chicken Stew over Rice 7 – Chicken Cutlet 8 – Healthy Chicken Salad 9 – Chicken Scaloppini 10 – Chicken with Peppers & Rice 11 – Chinese Chicken Salad 12 – Mediterranean Chicken 13 – Lemon Chicken Salad 14 – Grilled Turkey Tenders 15 – Turkey Burger 16 – Turkey Meatloaf Low-Calorie Seafood Recipes 17 – Baked Herb-Crusted Cod 18 – Baked Salmon with Salsa 19 – Baked Red Snapper 20 – Grilled Swordfish 21 – Shrimp & Spinach Salad 22 – Grilled Scallops & Polenta 23 – Baked Sea Bass 24 – Grilled Tilapia 25 – Baked Haddock 26 – Poached Cod 27 – Barbequed Shrimp & Corn 28 – Pan-Fried Sole 29 – Salmon with Mango Salsa 30 – Shrimp over Spaghetti 31 – Baked Cod 32 – Grilled Scallops 33 – Fish Stew 34 – Trout with Lemon & Capers 35 – Tuna & Bean Salad 36 – Crab Cakes 37 – Shrimp with Orzo 38 – Bay Scallops & Snow Peas Low-Calorie Meat Recipes 39 – Pork Medallions & Broccoli Rabe 40 – Low-Cal Meat Loaf 41 – Spicy Beef Strips over Rice 42 – Skirt Steak in Tomatillo Sauce 43 – London Broil 44 – Pan-Broiled Hanger Steak 45 – Cheeseburger Heaven 46 – Low-Cal Beef Stew 47 – Broiled Lamb Chop 48 – Beef Kebob 49 – Veal & Mushrooms in White Wine 50 – Beef Steak Strips 51 – Beef Burgundy 52 – Personal-Size Meat Loaf 53 – Grilled Pork Chop with Orange 54 – Pork Medallions in Lime Sauce 55 – Szechuan Noodles & Pork 56 – Veal with Mushrooms & Tomato 57 – Grilled Pork Tenderloin Low-Calorie Pasta & Pizza Recipes 58 – Pasta with Marinara Sauce 59 – Quick Pasta Puttanesca 60 – Fettuccine in Summer Sauce 61 – Pasta Rapini 62 – Pasta e Fagioli 63 – Healthy Pasta Salad 64 – Pasta Pomodoro 65 – Pasta Primavera 66 – Pasta with Veggies 67 – Easy Penne Pasta 68 – Low-Cal Eggplant Parmesan 69 – Tortellini Pasta & Beans 70 – Pasta with Cheese & Walnuts 71 – Grandma’s Pizza 72 – Pita Pizza Low-Calorie Salad Recipes 73 – Artichoke-Bean Salad 74 – Beans & Greens Salad 75 – Four Beans Plus Salad 76 – Tomato Risotto Salad 77 – Quinoa with Veggie Salad 78 – Avocado & Rice Salad Low-Calorie Vegetarian Recipes 79 – Hearty Vegetable Soup 80 – Vegetable Chilli 81 – Hearty Lentil Stew 82 – Black-eyed Peas over Rice 83 – Polenta-Stuffed Peppers 84 – Mexican Rice & Beans 85 – Spaghetti Squash & Cheese 86 – Vegetarian Hash 87 – Portobello Mushroom Burger 88 – Bulgur & Veggies 89 – Risotto Primavera 90 – Vegetables with Couscous 91 – Curried Eggplant & Tomato 92 – Indian Shahi Paneer 93 – Sorba Noodles & Broccoli Rabe 94 – Tina's Frittata Low-Calorie Tofu Recipes 95 – Crumbly-Tofu Scramble 96 – Tofu with Veggies & Peanuts 97 – Tofu Steak with Veggies 98 – Tofu, Bok Choy & Mushroom Stir Fry 99 – Tofu & Broccoli in Garlic Sauce 100 – Cashew Tofu Stir Fry 101 – Tofu-Veggie Stir Fry Appendix A: About Tofu

Author: Mireille Guiliano
Publisher: Vintage Canada
ISBN: 0307369390
Category : Health & Fitness
Languages : en
Pages : 368

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Book Description
For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

Author: Gaëtan Kerschen
Publisher: Springer
ISBN: 3319152211
Category : Technology & Engineering
Languages : en
Pages : 521

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Book Description
Nonlinear Dynamics, Volume 1. Proceedings of the 33rd IMAC, A Conference and Exposition on Balancing Simulation and Testing, 2015, the first volume of ten from the Conference brings together contributions to this important area of research and engineering. The collection presents early findings and case studies on fundamental and applied aspects of Structural Dynamics, including papers on: Nonlinear Oscillations Nonlinear Simulation Using Harmonic Balance Nonlinear Modal Analysis Nonlinear System Identification Nonlinear Modeling & Simulation Nonlinearity in Practice Nonlinear Systems Round Robin on Nonlinear System Identification.

Author: Jaya Saxena
Publisher: Macmillan
ISBN: 1624142397
Category : Cooking
Languages : en
Pages : 243

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Book Description
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

Author: Alexander Gelfgat
Publisher: Springer
ISBN: 3319914944
Category : Technology & Engineering
Languages : en
Pages : 524

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Book Description
Instabilities of fluid flows and the associated transitions between different possible flow states provide a fascinating set of problems that have attracted researchers for over a hundred years. This book addresses state-of-the-art developments in numerical techniques for computational modelling of fluid instabilities and related bifurcation structures, as well as providing comprehensive reviews of recently solved challenging problems in the field.