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Author: Kinga Júlia Király Publisher: Ceeol Press ISBN: 9783946993902 Category : Languages : en Pages : 334
Book Description
Recipes for a New Beginning. Transylvanian Jewish Stories of Life, Hunger, and Hope is a literary and scholarly work, a cookbook, a cultural dictionary, and a memorial album of Transylvanian Jews. It is a historical summary of the Transylvanian Jewish community's past 100 years based on 10 in-depth interviews. The author conducted hundreds of hours of interviews and joint cooking with Holocaust survivors. The stories of the interviewees are supported by substantial archival research. Survival and starting anew are in the focus of this readable and gap-filling illustrated book, which conjures up the memories of its contributors ingeniously. "How do the senses remember? What begins as a conversation about food, followed by cooking what is recalled, sometimes only vaguely, and then eating together, leads to the revelation of traumatic memories. Shining a light on ten elderly Holocaust survivors who were children or teenagers during the war and stayed in Transylvania after the war, this beautiful book brings together their stories, photographs, and food to reveal the power of the senses to bring forth an uneasy mix of culinary nostalgia and traumatic memory. The body is indeed an archive, and this book plumbs its depths in a deeply personal way." - Barbara Kirshenblatt-Gimblett, Ronald S. Lauder Chief Curator, Core Exhibition, POLIN Museum of the History of Polish Jews
Author: Kinga Júlia Király Publisher: Ceeol Press ISBN: 9783946993902 Category : Languages : en Pages : 334
Book Description
Recipes for a New Beginning. Transylvanian Jewish Stories of Life, Hunger, and Hope is a literary and scholarly work, a cookbook, a cultural dictionary, and a memorial album of Transylvanian Jews. It is a historical summary of the Transylvanian Jewish community's past 100 years based on 10 in-depth interviews. The author conducted hundreds of hours of interviews and joint cooking with Holocaust survivors. The stories of the interviewees are supported by substantial archival research. Survival and starting anew are in the focus of this readable and gap-filling illustrated book, which conjures up the memories of its contributors ingeniously. "How do the senses remember? What begins as a conversation about food, followed by cooking what is recalled, sometimes only vaguely, and then eating together, leads to the revelation of traumatic memories. Shining a light on ten elderly Holocaust survivors who were children or teenagers during the war and stayed in Transylvania after the war, this beautiful book brings together their stories, photographs, and food to reveal the power of the senses to bring forth an uneasy mix of culinary nostalgia and traumatic memory. The body is indeed an archive, and this book plumbs its depths in a deeply personal way." - Barbara Kirshenblatt-Gimblett, Ronald S. Lauder Chief Curator, Core Exhibition, POLIN Museum of the History of Polish Jews
Author: Renee Kohley Publisher: Macmillan ISBN: 1624143016 Category : Cooking Languages : en Pages : 210
Book Description
Nourished Beginnings Baby Food is a natural fit for the traditional, whole-food diet and way of life made popular by the Weston A. Price Foundation and the associated book Nourishing Traditions. Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient-dense recipes for babies of all ages into the book, along with tips to help readers be successful. To introduce your baby to solids gently, try a soft-boiled pasteurized egg yolk with nutrient-dense grated liver and sea salt, or pureed peas with nurturing homemade bone broth and grass-fed butter or steamed berries with coconut butter. As your baby gets older, you can introduce more diverse flavors and textures like Roasted Root Vegetable Soup, Grain-Free Breakfast Biscuit or Grassfed Beef Stew with Marrow. To transition into toddlerhood and a full, well-rounded diet, you can begin to incorporate grains, nuts, legumes and natural sweeteners with dishes like Soaked Quinoa Granola, Asian Stir Fry with Rice and even an occasional treat such as The Perfect First Birthday Cupcake. Most of the recipes serve baby and the whole family, so you can nourish more hungry mouths faster, easier and even cheaper. With the recipes for this traditional, whole-foods approach, your child will develop an adventurous palate and good eating habits to carry them through life healthfully.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: First Place 4 Health Publisher: Gospel Light Publications ISBN: 0830757309 Category : Health & Fitness Languages : en Pages : 265
Book Description
Disappointment with ourselves can lead us to abandon our aspirations for a life in balance, but we can learn to deal with failure and regret in a way that pushes us toward success instead of dragging us down! A New Beginning offers inspiration and motivation for anyone who struggles with insecurity or failure, especially as they strive to meet their weight-loss goals. Readers will explore 10 key scriptural principles that will help them stand strong in their commitment to live the life God is calling them to live—a life of obedience, balance and victory! All-new and easy to use, each First Place 4 Health Bible study contains 12 weeks of daily study to help members and participants put Christ in first place. Based on proven techniques and more than 25 years of experience, First Place 4 Health is the most complete Christ-centered healthy living program available, and it has helped thousands of members create balance in the four core areas of their lives: emotional, spiritual, mental and physical. The results? Weight loss and total health from the inside out! Key Scriptural Principles Week 1: Welcome to Standing StrongWeek 2: A Fresh Start, A New BeginningWeek 3: Learning From the PastWeek 4: Living in the PresentWeek 5: Leaning on JesusWeek 6: Looking AheadWeek 7: Giving Our BestWeek 8: Growing in GraceWeek 9: Surrendering to His LordshipWeek 10: Standing by FaithWeek 11: Soaring in the Strength of the SpiritWeek 12: Time to Celebrate
Author: Sam Sifton Publisher: Ten Speed Press ISBN: 1984858483 Category : Cooking Languages : en Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Paula Deen Publisher: Paula Deen Ventures ISBN: 9781943016068 Category : Cooking Languages : en Pages : 0
Book Description
At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.
Author: Gigi Berardi Publisher: North Atlantic Books ISBN: 1623173922 Category : Health & Fitness Languages : en Pages : 271
Book Description
The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you—like the health benefits of eating saturated fat! FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.
Author: Miriam Pascal Publisher: ISBN: 9781422616154 Category : Baking Languages : en Pages : 208
Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Kinga Júlia Király
Author: Kinga Júlia Király
Author: Lucy Knott
Author: Renee Kohley
Author: Deb Perelman
Author: First Place 4 Health
Author: Sam Sifton
Author: Paula Deen
Author: Gigi Berardi
Author: Miriam Pascal
Author: Julia Child