Southern Homecoming Traditions PDF Download

Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526836
Category : Cooking
Languages : en
Pages : 412

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Book Description
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.

Author: Sabrina York
Publisher: Stirling Ranch
ISBN: 9781335408143
Category : Fiction
Languages : en
Pages : 288

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Book Description
She'd sworn off love. But can he heal her battered heart? To heal from the wounds of her abusive marriage, Veronica James returns to her grandmother's bookshop in small-town Butterscotch Ridge. The first thing she does is transform the dusty old shop into a cozy bakery/café. The second? Steel her heart against the charms of her first love, sexy rancher Mark Stirling. He's never stopped longing for a second chance with the girl who got away--and he's willing to accept whatever Roni is willing to give. But when their "friends with benefits" deal reveals emotions that run deep, maybe Mark can convince her that together they're the perfect blend. From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. The Stirling Ranch Book 1: Accidental Homecoming Book 2: Recipe for a Homecoming

Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506

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Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Author: Meredith Custom Publishing
Publisher: Better Homes & Gardens Books
ISBN: 9780696207631
Category : Cooking
Languages : en
Pages : 102

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Book Description
Features 87 festive, yet easy, recipes. Includes a full-colour photograph of each finished food. 15 ideas for delicious food gifts. 8 menus take the work out of party planning.

Author: Ann H. Gabhart
Publisher: Revell
ISBN: 1493430394
Category : Fiction
Languages : en
Pages : 348

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Book Description
Kentucky packhorse librarian Tansy Calhoun doesn't mind the rough trails and long hours as she serves her Appalachian mountain community during the Great Depression. Yet she longs to find love like the heroines in her books. When a charming writer comes to town, she thinks she might have found it--or is the perfect man actually closer than she thinks? Perdita Sweet has called these mountains home for so long she's nearly as rocky as the soil around her small cabin. Long ago she thought she could love, but when the object of her affection up and married someone else, she stopped giving too much of herself away to others. As is so often the case, it's easier to see what's best for others than to see what's best for oneself, and Perdita knows who Tansy should choose. But why would anyone listen to the romantic advice of an old spinster? Saddle up for a heartfelt story of love--love of family, love of place, and the love of a lifetime--from bestselling author Ann H. Gabhart.

Author:
Publisher:
ISBN: 9780983048602
Category : Cookbooks
Languages : en
Pages : 268

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Book Description

Author: Levi Roots
Publisher: Mitchell Beazley
ISBN: 9781845338909
Category : Cooking
Languages : en
Pages : 0

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Book Description
In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. This accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appeared on the TV programme.

Author: Cathy Kelly
Publisher: Simon and Schuster
ISBN: 1451620519
Category : Fiction
Languages : en
Pages : 466

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Book Description
From #1 bestselling Irish author Cathy Kelly comes a witty, warmhearted novel about friendship, forgiveness, and second chances... They say you can’t go home again, and truth be told, Eleanor Levine never planned to. Yet here she is, back in Ireland after a lifetime in New York, moving her treasured possessions—including her mother’s handwritten book of recipes for living—into a cozy Dublin apartment. With its picturesque Georgian villas, redbrick houses, and central garden, the Golden Square is just large enough for anonymity. At least, that’s what actress Megan Bouchier hopes, when a tabloid scandal sends her fleeing the paparazzi, back to the place she felt safest as a child. Rae, manager of the local café, has noticed the lovely, sad-eyed girl. There’s little Rae doesn’t notice, and every customer feels nourished by her food and her kindness, yet Rae’s own secret remains hidden. Connie O’Callaghan—with her fortieth birthday looming—has a secure teaching job, an abundance of blessings...and a deep-seated loneliness only her new neighbor Eleanor understands. And as the lives of the four women intertwine, each in her own way is learning about love, letting go—and that finding your way can lead to the last place you expected.

Author: Marge Perry
Publisher: HarperCollins
ISBN: 0062856057
Category : Cooking
Languages : en
Pages : 484

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Book Description
An NPR Best Book of the Year—create 100 delicious complete meals with just one skillet or sheet pan with this collection of easy-to-follow recipes. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both. In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work. Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.

Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569

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Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.