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Author: Juliet Haines Mofford Publisher: Mitchell Lane Publishers, Inc. ISBN: 161228082X Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
In the sunny Caribbean, bananas, coconuts, cashews, mangoes, and limes grow on trees, and some fish even seem to fly. Though the islands share a tragic past of warfare, slavery, and pirate raids, each island has a unique heritage. Poor Man’s Fritters are a legacy of slavery. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Curry is a contribution from East India; a taste of Spain is in Christmas tembleque; and pirates and native Arawaks are remembered in the cooking method called barbecue. Capture the spirit of Caribbean cooks and artists as you toss a colorful salad with fresh fruits. Craft seashells into picture frames, and make musical instruments from dried gourds. Stencil a Jolly Roger flag, and make a scary mask out of common household materials. With a few simple ingredients, some hot peppers, and household supplies, you can cook and craft your way across the Caribbean, and find out what gives its culture so much spice.
Author: Juliet Haines Mofford Publisher: Mitchell Lane Publishers, Inc. ISBN: 161228082X Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
In the sunny Caribbean, bananas, coconuts, cashews, mangoes, and limes grow on trees, and some fish even seem to fly. Though the islands share a tragic past of warfare, slavery, and pirate raids, each island has a unique heritage. Poor Man’s Fritters are a legacy of slavery. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Curry is a contribution from East India; a taste of Spain is in Christmas tembleque; and pirates and native Arawaks are remembered in the cooking method called barbecue. Capture the spirit of Caribbean cooks and artists as you toss a colorful salad with fresh fruits. Craft seashells into picture frames, and make musical instruments from dried gourds. Stencil a Jolly Roger flag, and make a scary mask out of common household materials. With a few simple ingredients, some hot peppers, and household supplies, you can cook and craft your way across the Caribbean, and find out what gives its culture so much spice.
Author: Amelia LaRoche Publisher: Mitchell Lane Publishers, Inc. ISBN: 1612281338 Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!
Author: Craig McAnuff Publisher: Bloomsbury Publishing ISBN: 1526631865 Category : Cooking Languages : en Pages : 397
Book Description
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Author: Amy Turner Publisher: Independently Published ISBN: Category : Languages : en Pages : 210
Book Description
Tasting "365 Caribbean Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Caribbean Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Caribbean Beginner Recipes Chapter 2: Caribbean Dinner Party Recipes Chapter 3: Caribbean Holiday Event Recipes Chapter 4: Caribbean Picnic Recipes Chapter 5: Caribbean Low Fat Recipes Chapter 6: Caribbean Seasonal Recipes Chapter 7: Amazing Caribbean Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Caribbean Recipes". You can see other recipes such as Puerto Rican Recipes Mojito Recipe Caribbean Vegan Cookbook Jamaican Recipes Cuban Recipes Pork Loin Recipes Jerk Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: Dunstan A. Harris Publisher: ISBN: Category : Cookery, Caribbean Languages : en Pages : 184
Book Description
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬'s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬'s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection. "From the Trade Paperback edition."
Author: Desiree Webber Publisher: Bloomsbury Publishing USA ISBN: 1610691253 Category : Language Arts & Disciplines Languages : en Pages : 300
Book Description
This book assists the busy professional with ready-to-use materials to present entertaining, educational, and age-appropriate programs that introduce young learners to countries and cultures around the world. The result of a collaboration of children's librarians and educators with over 70 years' combined experience, Travel the Globe: Story Times, Activities, and Crafts for Children, Second Edition offers the busy librarian, teacher, or media specialist with ready-to-use resources that introduce children to countries and cultures around the world. It provides recommended books, stories, action rhymes, fingerplays, games, and activities that can be used to plan a series of programs or a single activity that are both entertaining and educational. The book is organized alphabetically by country, with simple, low-cost craft ideas included in each chapter. All crafts use low-cost supplies and are simple to prepare and execute. At least two craft projects are included in each chapter: one for preschoolers, with suggestions for additional simplification; and another designed for children in kindergarten through third grade. The wide variety of resources within makes this book a valuable investment, as it will be useful year after year with new presentations and activities.
Author: Jinx Morgan Publisher: Harvard Common Press ISBN: 9781558321212 Category : Cooking Languages : en Pages : 276
Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author: Juliet Haines Mofford
Author: Juliet Haines Mofford
Author: Linda Wolfe
Author: Linda Wolfe
Author: Amelia LaRoche
Author: Mary Ann Templeton
Author: Craig McAnuff
Author: Amy Turner
Author: Dunstan A. Harris
Author: Desiree Webber
Author: Jinx Morgan