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Author: Jin En Publisher: Shanghai Press ISBN: 1632880253 Category : Cooking Languages : en Pages : 352
Book Description
Plant-based diets have become a new vegetarian lifestyle pursued by an increasing number of people around the world. This book combines natural foods such as fresh vegetables, fruits, legumes, grains, nuts, and seeds with cooking methods that preserve their original flavors to provide readers with delicious, healthy, and sustainable dietary solutions.The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body.This book presents the reader with:* A through and through plant-based gastronomical experience: the recipes in this book use only fresh plant-based ingredients, and do not contain any milk, eggs, meat, or honey. Meticulously designed, the dishes presented will break the stereotype that vegetarian food is boring and bland, and your dining table will be livened up with colorful and flavorful plant-based meals that have been creatively prepared.* 85 mouth-watering, easy-to-follow plant-based recipes: each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. Even culinary novices can easily make these tasty and healthy vegetarian dishes.* A diversified venture into Chinese-inspired plant-based diets: the recipes combine ingredients that are commonly available in Chinese and Western markets, classifying them along the categories of beans, grains, vegetables, fruits, etc., and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights that are a fusion of Chinese and Western styles, bringing a brand new vegetarian experience to readers. The author also provides a buying guide for Chinese ingredients for reference.* An exceptional visual feast: each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating. The book is printed on coated paper to preserve the fidelity of the colors of the food as far as possible, and can be laid flat when opened for an enhanced reading experience.It doesn' t matter whether you are a vegetarian novice or an experienced vegan; as long as you are interested in exploring good food and living a healthy lifestyle of eating plant-based meals, this book will nourish both your mind and your body!
Author: Jin En Publisher: Shanghai Press ISBN: 1632880253 Category : Cooking Languages : en Pages : 352
Book Description
Plant-based diets have become a new vegetarian lifestyle pursued by an increasing number of people around the world. This book combines natural foods such as fresh vegetables, fruits, legumes, grains, nuts, and seeds with cooking methods that preserve their original flavors to provide readers with delicious, healthy, and sustainable dietary solutions.The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body.This book presents the reader with:* A through and through plant-based gastronomical experience: the recipes in this book use only fresh plant-based ingredients, and do not contain any milk, eggs, meat, or honey. Meticulously designed, the dishes presented will break the stereotype that vegetarian food is boring and bland, and your dining table will be livened up with colorful and flavorful plant-based meals that have been creatively prepared.* 85 mouth-watering, easy-to-follow plant-based recipes: each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. Even culinary novices can easily make these tasty and healthy vegetarian dishes.* A diversified venture into Chinese-inspired plant-based diets: the recipes combine ingredients that are commonly available in Chinese and Western markets, classifying them along the categories of beans, grains, vegetables, fruits, etc., and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights that are a fusion of Chinese and Western styles, bringing a brand new vegetarian experience to readers. The author also provides a buying guide for Chinese ingredients for reference.* An exceptional visual feast: each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating. The book is printed on coated paper to preserve the fidelity of the colors of the food as far as possible, and can be laid flat when opened for an enhanced reading experience.It doesn' t matter whether you are a vegetarian novice or an experienced vegan; as long as you are interested in exploring good food and living a healthy lifestyle of eating plant-based meals, this book will nourish both your mind and your body!
Author: Leyre Pedrazuela Publisher: Editorial Libros.com ISBN: 8418769777 Category : Cooking Languages : es Pages : 210
Book Description
Este libro es bello en todos los sentidos: en su aspecto, con fotografías llenas de color; en su contenido, describiendo cómo hacer esas delicias irresistibles (también en sus variedades veganas y sin gluten); y sobre todo en su intención. ESSENZIA es una llamada a la responsabilidad, a una alimentación más consciente y a un uso más racional de los recursos de planeta. Paso a paso, Leyre Pedrazuela explica cómo hacer exquisitos bocados dulces a la vez que nos conduce por la cara menos conocida de su profesión: la que va desde el campo a la cocina; la que se desvía con decisión de lo ultraprocesado. This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose. ESSENZIA is a responsability call to having a concious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.
Author: Barron's Educational Series Publisher: Simon and Schuster ISBN: 1506291716 Category : Study Aids Languages : en Pages : 361
Book Description
Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP Spanish Language and Culture Premium, 2025 includes in‑depth content review and online audio and practice. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s‑‑all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day‑‑it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test‑taking skills with 5 full‑length practice tests‑‑2 in the book and 3 more online–plus detailed answer explanations Boost your confidence by reviewing helpful strategies for answering all questions that involve print and/or audio texts Reinforce your learning by tackling Reading Comprehension and Listening Comprehension practice exercises and reviewing the accompanying answers and explanations Strengthen your ability to write and speak Spanish with advice for writing email replies, writing an argumentative essay, carrying on a conversation, and making cultural comparisons Review and practice some of the most common features of Spanish language with a thorough grammar review Online Audio and Practice Continue your practice with 3 full‑length practice tests on Barron’s Online Learning Hub Simulate the exam experience with a timed test option Deepen your understanding with detailed answer explanations and expert advice Gain confidence with scoring to check your learning progress Familiarize yourself with spoken Spanish by listening to authentic Spanish audio passages and following along with audioscripts in the book
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436140 Category : Tempeh Languages : en Pages : 1416
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: Matt Pritchard Publisher: Mitchell Beazley ISBN: 1784725986 Category : Cooking Languages : en Pages : 355
Book Description
** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3. Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main's Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine
Author: Eva Jiménez Pérez Publisher: Hueber Verlag ISBN: 3193979090 Category : Education Languages : en Pages : 147
Book Description
Niveau B1 Hören & Sprechen B1 bietet ein gezieltes Training durch authentische Übungen zum Hörverständnis und Sprechübungen zu den wichtigsten alltäglichen Themen. Die Lösungen direkt auf der nächsten Seite machen die selbstständige Lernerfolgskontrolle einfach und komfortabel. Der MP3-Download bietet Sprachaufnahmen von Profis mit gut verständlicher, natürlicher Sprechgeschwindigkeit.
Author: Mayim Bialik Publisher: Da Capo Lifelong Books ISBN: 0738217042 Category : Cooking Languages : en Pages : 258
Book Description
Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.
Author: Niki Webster Publisher: Welbeck Children's ISBN: 9781783126613 Category : Young Adult Nonfiction Languages : en Pages : 128
Book Description
We all want to be a bit more vegan... and this book shows you how . Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-free dishes to your weekly meal plan, this is the ideal guide. It explains the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds. It answers all the nagging questions about nutrition and ethics, as well as giving bang-up-to-date information about the best vegan ingredients, substitutions and food hacks. Best of all, it contains over 35 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and tasty snacks to amazing cakes and desserts. There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!
Author: Jin En
Author: Jin En
Author: Diana Baker
Author: Leyre Pedrazuela
Author: Barron's Educational Series
Author: William Shurtleff; Akiko Aoyagi
Author: Matt Pritchard
Author: Eva Jiménez Pérez
Author: Jamie Oliver
Author: Mayim Bialik
Author: Niki Webster