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Author: Raw Egg Nationalist Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
What is raw egg nationalism? And how can the massive consumption of raw eggs save us physically and politically from the depredations of globalism? Contained within are some of the secrets of raw egg nationalism, an esoteric movement of self-realisation that has set the anon bodybuilding community ablaze. Forget what you know about nutrition -- the nostrums of a medico-political regime that has done nothing but sicken the world -- and embrace the wisdom and diets of mavericks like Vince Gironda, the Iron Guru. Discard the bland chicken-and-rice diet of the Virgin Meal Prepper and become the Chad Egg Slonker... A new world of raw-egg-based vitality awaits you, anon.
Author: Raw Egg Nationalist Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
What is raw egg nationalism? And how can the massive consumption of raw eggs save us physically and politically from the depredations of globalism? Contained within are some of the secrets of raw egg nationalism, an esoteric movement of self-realisation that has set the anon bodybuilding community ablaze. Forget what you know about nutrition -- the nostrums of a medico-political regime that has done nothing but sicken the world -- and embrace the wisdom and diets of mavericks like Vince Gironda, the Iron Guru. Discard the bland chicken-and-rice diet of the Virgin Meal Prepper and become the Chad Egg Slonker... A new world of raw-egg-based vitality awaits you, anon.
Author: Raw Egg Nationalist Publisher: ISBN: Category : Languages : en Pages : 152
Book Description
Since exploding onto the RWBB scene with his esoteric cookbook Raw Egg Nationalism in Theory and Practice: Cook Good with the Raw Egg Nationalist, the Raw Egg Nationalist (@babygravy9) has blazed a new trail in the pursuit of health, beauty and a return to the politics of human excellence and flourishing.Here, in the Raw Egg Trilogy, the Raw Egg Nationalist's three books are collected together for the very first time. As well as his smash cookbook, which has been downloaded over 20,000 times since its release, this volume contains Three Lives of Golden Age Bodybuilders and Draw Me a Gironda. Let the lives of three of the greatest bodybuilders of all time inspire you to great deeds in your own, and learn why a drawing of Vince Gironda, the famous Iron Guru, can tell you everything you need to know about a woman's personality. Also included are a new preface discussing the state of the raw egg union, an essay on raw egg nationalism from Man's World magazine and Raw Egg Nationalist's latest interview with Scum Magazine.So what are you waiting for, anon? Grab your copy of Raw Egg Trilogy and help defeat the evil forces of globalism, one raw egg shake at a time.
Author: David Joachim Publisher: Rodale ISBN: 9780875968957 Category : Cooking Languages : en Pages : 328
Book Description
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
Author: Richard Hosking Publisher: Oxford Symposium ISBN: 1903018544 Category : Cooking Languages : en Pages : 338
Book Description
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author: Teri Lyn Fisher Publisher: Ten Speed Press ISBN: 1607746263 Category : Cooking Languages : en Pages : 178
Book Description
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Author: Moosewood Collective Publisher: Simon and Schuster ISBN: 1439160465 Category : Cooking Languages : en Pages : 370
Book Description
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!
Author: Raw Egg Nationalist
Author: Raw Egg Nationalist
Author: Raw Egg Nationalist
Author: David Joachim
Author: Richard Hosking
Author: Teri Lyn Fisher
Author: Charles Ford Langworthy
Author: Ian Guch
Author: Iowa
Author: Iowa. General Assembly
Author: Moosewood Collective