Author: Neal Albert JorgensenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 378
Book Description
Ration Effects on Rumen Acids, Blood Component and Milk Composition in Dairy Cows
Author: Neal Albert JorgensenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 378
Book Description
Ration Effects on Rumen Acids, Blood Components and Milk Composition in Dairy Cows
Author: Neal Albert JorgensenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 342
Book Description
Effects of Feeding Fats Or Soybeans to Dairy Cows on Rumen Fermentation, Blood Constituents, and Milk Composition
Author: Steven Albert LarsonPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 222
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Interrelationships Between Composition and Physical Condition of Feeds, Rumen Fermentation Products, Blood Constituents and Milk Fat of Ruminants
Author: Peter John Van SoestPublisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Effects of Supplemental Dietary Fat on Rumen Fermentation, Nutrient Flow to the Duodenum, and Milk Yield and Composition of Lactating Dairy Cows
Author: Charles Karuku GachuiriPublisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
The Effect of the Ration of Dairy Cows on the Dominant Organisms in the Rumen
Author: Howard Eugene BaumanPublisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture
Author: Michael OrzolekPublisher: Elsevier
ISBN: 0081021763
Category : Technology & Engineering
Languages : en
Pages : 225
Book Description
The use of plastics in agriculture – to increase crop output, improve food quality and improve sustainability – has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusses plasticulture-the basis of plant production using plastics – including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels. It covers the process of producing polyethylene and polypropylene plastics that are used in plant and animal production agriculture, and the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production. This book introduces a range of academics and industrial practitioners to the impact of plastics in agriculture, both historically and in a range of current applications. It also provides new perspectives on future developments to enable further research and application. It is an invaluable reference on the use of polyethylene, polypropylene films, and such products in all aspects of agricultural production. - Discusses plasticulture, the basis of plant production using plastics, including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels - Contains 10 chapters that cover the process of producing polyethylene and polypropylene plastics that are used in agriculture - Covers the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production
Protein and Amino acid nutrition
Author: Anthony AlbanesePublisher: Elsevier
ISBN: 0323144454
Category : Technology & Engineering
Languages : en
Pages : 617
Book Description
Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
The Effects of Feeding Oleic Acid Or Hydrogenated Vegetable Oils to Lactating Cows
Author: David R. SelnerPublisher:
ISBN:
Category : Lipids
Languages : en
Pages : 440
Book Description