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Author: Beatrice E. Toppins Publisher: Xulon Press ISBN: 1606472283 Category : Ranch life Languages : en Pages : 250
Book Description
"This book has been written especially for those who have yet to find the person who will turn their lives around completely, work miracles in their lives, and give them a reason for living, whether it is the teenager who feels lost, unloved and unwanted. Perhaps turned to drugs. Or, the adult who has lost his or her way. There IS an answer! It is my hope that you will not only find that answer but will pass this book on so that others may find and enjoy that answer, too. I found the answer a long, long time ago. I've never been sorry I did!"
Author: Beatrice E. Toppins Publisher: Xulon Press ISBN: 1606472283 Category : Ranch life Languages : en Pages : 250
Book Description
"This book has been written especially for those who have yet to find the person who will turn their lives around completely, work miracles in their lives, and give them a reason for living, whether it is the teenager who feels lost, unloved and unwanted. Perhaps turned to drugs. Or, the adult who has lost his or her way. There IS an answer! It is my hope that you will not only find that answer but will pass this book on so that others may find and enjoy that answer, too. I found the answer a long, long time ago. I've never been sorry I did!"
Author: Ethriam Cash Brammer Publisher: Arte Publico Press ISBN: 9781558855663 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
On the first visit to El Rancho Grande in Mexico, a Mexican American boy hears the stories of how his grandfather bought it "for a song."
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Gustavo Arellano Publisher: Simon and Schuster ISBN: 1439148627 Category : Biography & Autobiography Languages : en Pages : 310
Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Author: Cristina Salinas Publisher: University of Texas Press ISBN: 1477316140 Category : History Languages : en Pages : 287
Book Description
Needed at one moment, scorned at others, Mexican agricultural workers have moved back and forth across the US–Mexico border for the past century. In South Texas, Anglo growers’ dreams of creating a modern agricultural empire depended on continuous access to Mexican workers. While this access was officially regulated by immigration laws and policy promulgated in Washington, DC, in practice the migration of Mexican labor involved daily, on-the-ground negotiations among growers, workers, and the US Border Patrol. In a very real sense, these groups set the parameters of border enforcement policy. Managed Migrations examines the relationship between immigration laws and policy and the agricultural labor relations of growers and workers in South Texas and El Paso during the 1940s and 1950s. Cristina Salinas argues that immigration law was mainly enacted not in embassies or the halls of Congress but on the ground, as a result of daily decisions by the Border Patrol that growers and workers negotiated and contested. She describes how the INS devised techniques to facilitate high-volume yearly deportations and shows how the agency used these enforcement practices to manage the seasonal agricultural labor migration across the border. Her pioneering research reveals the great extent to which immigration policy was made at the local level, as well as the agency of Mexican farmworkers who managed to maintain their mobility and kinship networks despite the constraints of grower paternalism and enforcement actions by the Border Patrol.
Author: Lisa Jarvinen Publisher: Rutgers University Press ISBN: 0813553288 Category : Performing Arts Languages : en Pages : 231
Book Description
Silent film was universally understood and could be exported anywhere. But when “talkies” arrived, the industry began experimenting with dubbing, subtitling, and dual track productions in more than one language. Where language fractured the European film market, for Spanish-speaking countries and communities, it created new opportunities. In The Rise of Spanish-Language Filmmaking, Lisa Jarvinen focuses specifically on how Hollywood lost ground in the lucrative international Spanish-speaking audience between 1929 and 1939. Hollywood studios initially trained cadres of Spanish-speaking film professionals, created networks among them, and demonstrated the viability of a broadly conceived, transnational, Spanish-speaking film market in an attempt to forestall the competition from other national film industries. By the late 1930s, these efforts led to unintended consequences and helped to foster the growth of remarkably robust film industries in Mexico, Spain, and Argentina. Using studio records, Jarvinen examines the lasting effects of the transition to sound on both Hollywood practices and cultural politics in the Spanish-speaking world. She shows through case studies based on archival research in the United States, Spain, and Mexico how language, as a key marker of cultural identity, led to new expectations from audiences and new possibilities for film producers.
Author: Beatrice E. Toppins
Author: Beatrice E. Toppins
Author: Ethriam Cash Brammer
Author: Vanessa Barrington
Author: Gustavo Arellano
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Author: Viola M. Payne
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Author: Cristina Salinas
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Author: Lisa Jarvinen