Author: Deborah Kaloper Publisher: Rizzoli Publications ISBN: 192241770X Category : Cooking Languages : en Pages : 0
Book Description
Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
Author: Jessica Harlan Publisher: Simon and Schuster ISBN: 164604794X Category : Cooking Languages : en Pages : 0
Book Description
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day? Ramen 101 will school you in the art of noodle-based cooking with its over 50 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with full-color, anime-inspired illustrations, Ramen 101 provides quick and easy tips, tricks, and recipes to create unique dishes such as: Bacon, Egg, and Noodle Scramble Ramen Bolognese Cold Noodle Salad with Grilled Beef Thai Basil Spring Rolls Salmon Croquettes with Creamy Chili Sauce And more! Perfect for college students, ramen enthusiasts, and anime fans alike, Ramen 101 contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.
Author: Publisher: Rizzoli Publications ISBN: 1922417424 Category : Games & Activities Languages : en Pages : 0
Book Description
Enjoy the legendary Japanese ramen noodle like never before... as a jigsaw! Not often does a recipe for ramen require 1,000 jigsaw pieces. That's where the Ramen Puzzle comes in... Featuring stunning illustrations by Australian artist Alice Oehr, this jigsaw will have you noodling away for hours. Naturally, this puzzle is best completed alongside some home-delivered ramen from your favorite local Japanese restaurant. Just be careful where you slurp.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781794256460 Category : Cooking Languages : en Pages : 112
Book Description
Ramen 101. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. The Ramen Cookbook is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ramen Recipes You Will Learn: Ramen Seafood Sampler Apple Cider Sunflower Salad Cast Iron Ramen 20 Min Ramen Ground Beef Dinner Ramen and Cabbage Korean Style Ramen Dinner Crunchy Ramen Lunch Box Authentic Egg Foo Yung 4th Grader's Hot Dog Lunch Spicy Breakfast Ramen Frittata Maria's Ramen Burritos Chives and Ginger Ramen Chinese Hot and Sour Soup Full Indonesian Stir Fry American Ramen Pizzas 10-Minute Deli Ramen Sweet Thai Tilapia Red Chile Ramen and Duck Complex Tokyo Noodles Beef Satay Dinner Fried Ramen and Eggs Ramen Noodle Beef Remix 4-Ingredient Ramen Chil Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ramen cookbook, Ramen recipes, Ramen book, Ramen, japanese cookbook, japanese recipes, ramen recipe book
Author: Chelsea Monroe-Cassel Publisher: Simon and Schuster ISBN: 1683831810 Category : Cooking Languages : en Pages : 114
Book Description
Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.
Author: Thanhha Lai Publisher: Univ. of Queensland Press ISBN: 0702251178 Category : Juvenile Fiction Languages : en Pages : 227
Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Emily Wight Publisher: arsenal pulp press ISBN: 1551525801 Category : Cooking Languages : en Pages : 481
Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author: Minerva Siegel Publisher: Simon and Schuster ISBN: 1683839692 Category : Art Languages : en Pages : 78
Book Description
Let the spooky citizens of Halloween Town guide your tarot practice with this sumptuously illustrated tarot deck inspired by Tim Burton’s classic animated film The Nightmare Before Christmas. Disney’s iconic holiday film The Nightmare Before Christmas is now an enchanting tarot set, offering a frightful-but-friendly take on the traditional 78-card deck. This set features all your favorite characters from Jack Skellington to Mr. Oogie Boogie to Sandy Claws himself in gorgeous original illustrations based on classic tarot iconography. Featuring both major and minor arcana, the set also comes with a helpful guidebook explaining each card’s meaning, as well as simple spreads for easy readings. Packaged in a sturdy, decorative gift box, this hauntingly charming tarot deck is the perfect gift for the The Nightmare Before Christmas fan or tarot enthusiast in your life.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 194525677X Category : Cooking Languages : en Pages : 305
Book Description
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.
Author: Deborah Kaloper
Author: Jessica Harlan
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Author: Booksumo Press
Author: Chelsea Monroe-Cassel
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Author: Thanhha Lai
Author: Emily Wight
Author: Minerva Siegel
Author: America's Test Kitchen