Author: American Rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 110
Book Description
American Rambouillet Record and History of Rambouillet Sheep from Their Origin in 1786 to 1891
Author: American Rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 110
Book Description
American Rambouillet Record and History of Rambouillet Sheep
Author: American rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 378
Book Description
The American Rambouillet Sheep Record and History of the Rambouillet Sheep
Author: American Rambouillet Sheep Breeders AssociationPublisher: Createspace Independent Publishing Platform
ISBN: 9781722095376
Category :
Languages : en
Pages : 104
Book Description
This special re-print edition of the American Rambouillet Sheep Breeders Association's book "The American Rambouillet Sheep Record and History of the Rambouillet Sheep, Volume 1" contains contains historical information on Rambouillet Sheep. The Rambouillet is a breed of sheep also known as the Rambouillet Merino or the French Merino. The development of the Rambouillet breed started in 1786, when Louis XVI purchased over 300 Spanish Merinos (318 ewes, 41 rams, seven wethers) from his cousin, King Charles III of Spain. The flock was subsequently developed on an experimental royal farm, the Bergerie royale (now Bergerie nationale) built during the reign of Louis XVI, at his request, on his domain of Rambouillet, 50 km southwest of Paris, which Louis XVI had purchased in December 1783 from his cousin, Louis Jean Marie de Bourbon, Duke of Penthièvre. The flock was raised exclusively at the Bergerie, with no sheep being sold for several years, well into the 19th century. The breed is well known for its wool, but also for its meat, both lamb and mutton. It has been described as a dual-purpose breed, with superior wool and near-mutton breed characteristics. This breed was also used for the development of the "Barbado" or American Blackbelly sheep, which was crossed with Barbados Blackbelly and mouflon for their horns at hunting ranches. Written in 1891, included are registration details of American bred Rambouillet Sheep flocks in the 1890's, as well as the history and practical information on Rambouillet Sheep. A treasure house of information for those interested in the history of the Rambouillet Sheep. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
American Rambouillet Record and History of Rambouillet Sheep
Author: American rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 560
Book Description
American Rambouillet Record and History of Rambouillet Sheep
Author: American rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 380
Book Description
American Rambouillet Record and History of Rambouillet Sheep
Author: Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 378
Book Description
Vol. 1 includes reprint of: History of Rambouillet sheep / by L. Bernardin.
Comparison of Rambouillet, Corriedale, and Columbia Sheep Under Intermountain Range Conditions
Author: John Morrison CooperPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 18
Book Description
American Rambouillet Record and History of Rambouillet Sheep from Their Origin in 1786 to 1891
Author: American Rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 95
Book Description
American Rambouillet Record and History of Rambouillet Sheep Including Registration to 1898
Author: American Rambouillet Sheep Breeders' AssociationPublisher:
ISBN:
Category : Rambouillet sheep
Languages : en
Pages : 334
Book Description
The Rambouillet Sheep Record
Author: American Rambouillet Sheep Breeders' AssociationPublisher: Createspace Independent Publishing Platform
ISBN: 9781721919512
Category :
Languages : en
Pages : 328
Book Description
This special re-print edition of American Rambouillet Sheep Breeders' Association's book "The Rambouillet Sheep Record: Volume 5, Registration To 1903" contains historical information on Rambouillet Sheep. Written in 1902, included are details on the history of Rambouillet Sheep, registrations of pure bred Rambouillet Sheep and the activities of the membership of the American Rambouillet Sheep Breeders' Association up until 1903. A treasure house of information for those interested in the history of the Rambouillet Sheep. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.