Author: National War Garden Commission
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 20

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Book Description

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Erica Strauss
Publisher: Sasquatch Books
ISBN: 1570619921
Category : House & Home
Languages : en
Pages : 418

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Book Description
A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author: Emily Mills
Publisher: Simon and Schuster
ISBN: 1604339306
Category : Cooking
Languages : en
Pages : 192

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Book Description
Cultivate your garden and your mind with Wit & Wisdom From the Garden. NOURISH YOUR SKILLS: With sections on planting, weeding, tending, preserving, and canning, you’ll learn how to make fast friends with Mother Nature. SOMETHING FOR EVERYONE: Beginners and green thumbs alike will treasure the easy-to-follow recipes, canning and preserving techniques, fun DIY projects, and time-tested tricks for a luscious garden. HOMEGROWN INSIGHT: Smith & Hawken offers the best in gardening and home décor, and this new handbook puts the garden of your dreams within reach. GORGEOUS DESIGN: With four-color photography throughout, an elegant design, and a gorgeous embossed cover, this book cuts a striking figure on any bookshelf. Pick up the trowel and dig in! Wit & Wisdom from the Garden illuminates gardening, canning, and preserving with over 75 tips for a bountiful harvest! Beginners and green thumbs alike will treasure the easy-to-follow recipes, techniques, fun DIY projects, and time-tested tricks for a luscious garden. With sections on planting, weeding, tending, preserving, and canning, you’ll learn how to make fast friends with Mother Nature. Follow the wisdom of seasoned pros, and watch your garden truly blossom!

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178505
Category : Cooking
Languages : en
Pages : 559

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Book Description
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide. All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer. Includes 100 recipes for classic flavors as well as bold new delights Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454332
Category : Cooking
Languages : en
Pages : 485

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Book Description
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.

Author: Aretas Wilbur Nolan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104

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Book Description

Author: Raintree Publishing
Publisher:
ISBN: 9781089402923
Category :
Languages : en
Pages : 120

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Book Description
Plan out your garden for canning season. Keep track of what you planted How much seed you purchased How much yield did you get Canning instructions How many quarts, pints, etc. Take the guess work out of your vegetable garden planning for the next season. This 8.5 x 11 planner has plenty of room for all that information and a section to for extra notes. Makes a great gift for the gardener that plans on preserving their harvest.

Author: Sharon Peterson
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :

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Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.