Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Raising Emus and Ostriches, SRB 97-06, Special Reference Briefs Series, August 1997
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Raising Emus and Ostriches
Author: Special Reference Briefs
Author: Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 132
Book Description
Raising Emus and Ostriches
Author: Raising Emus and Ostriches
Author: In Vivo Conservation of Animal Genetic Resources
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Essentials of Avian Medicine and Surgery
Author: Brian H. ColesPublisher: John Wiley & Sons
ISBN: 9780470691564
Category : Medical
Languages : en
Pages : 392
Book Description
Essentials of Avian Medicine and Surgery is designed as a concise quick reference for the busy practitioner and animal nurse. Eminently practical, this classic avian text is prized for its down-to-earth approach. new contributions from world renowned experts in avian medicine new chapter on the special senses of birds, an understanding of which is crucial when giving advice on avian welfare problems fully up-to-date on the latest diagnostic and imaging techniques avian zoonotics are highlighted in infectious diseases section
Poultry Science
Author: C. G. ScanesPublisher: Prentice Hall
ISBN: 9780131133754
Category : Poultry
Languages : en
Pages : 0
Book Description
This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.
Egg Bioscience and Biotechnology
Author: Yoshinori MinePublisher: John Wiley & Sons
ISBN: 0470181230
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.