Rainbow Farm Cookbook PDF Download

Author: Lynn Andersen
Publisher:
ISBN: 9780060903213
Category : Vegetarian cookery
Languages : en
Pages : 222

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Author:
Publisher:
ISBN: 9780798168205
Category : Board books
Languages : en
Pages : 9

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Author: Seth A.P. Miller
Publisher:
ISBN: 9781953756022
Category :
Languages : en
Pages :

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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Author: Linda Griffith
Publisher: Avery
ISBN: 9780670844517
Category : Cooking
Languages : en
Pages : 452

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Book Description
The best naturally and organically grown ingredients from farms and purveyors across the nation.

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760

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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914969
Category : Macrobiotic diet
Languages : en
Pages : 1189

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Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Author: Doris Witt
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306

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Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.

Author: Molly Chester
Publisher: Penguin
ISBN: 0593330331
Category : Cooking
Languages : en
Pages : 401

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Book Description
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.