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Author: Mark Clute Publisher: CRC Press ISBN: 1040078834 Category : Technology & Engineering Languages : en Pages : 341
Book Description
With more than 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.
Author: Mark Clute Publisher: CRC Press ISBN: 1040078834 Category : Technology & Engineering Languages : en Pages : 341
Book Description
With more than 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566765466 Category : Technology & Engineering Languages : en Pages : 834
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: Society of Manufacturing Engineers Publisher: Society of Manufacturing Engineers ISBN: 0872631354 Category : Technology & Engineering Languages : en Pages : 902
Book Description
You'll rely on Forming to help you understand over 50 forming processes plus the advantages, limitations, and operating parameters for each process. Save valuable production time and gain a competitive edge with practical data that covers both the basics and advanced forming processes. Forming also helps you choose the most appropriate materials, utilize innovative die designs, and assess the advantages and limitations of different press types and processes.
Author: Gary Roderick Smith Publisher: Transportation Research Board ISBN: 9780309068178 Category : Technology & Engineering Languages : en Pages : 64
Book Description
This synthesis will be of interest to state Department of Transportation (DOT) materials and construction engineers; contract, procedure, and specification specialists; construction personnel managers; researchers; and private consultants. The synthesis describes the current state of the practice of state DOT management techniques for materials and construction acceptance, including approaches to inspection and testing. The associated requirements for maintaining adequate qualified personnel to operate the acceptance and testing programs are considered in the information reported. The information was collected by surveying state DOTs and by conducting a literature search. This report of the Transportation Research Board presents background information on the changing role of specifications, quality assurance processes, warranties, material certifications, and personnel management regarding the state of the practice for state DOT management techniques for materials and construction acceptance. In addition, detailed information is presented on personnel issues. The details of materials test methods and statistical quality control procedures are not included in the report. However, discussion of these technical aspects of materials and construction acceptance are included on the basis of their influence on personnel training requirements, and changes in administrative requirements.
Author: Mark Clute
Author: Mark Clute
Author: Jack H. Willenbrock
Author: Roy E. Martin
Author: United States. Department of the Air Force
Author: 
Author: 
Author: Society of Manufacturing Engineers
Author: United States. Air Force
Author: Gary Roderick Smith
Author: United States. National Labor Relations Board