Author: J. Andres VasconcellosPublisher: CRC Press
ISBN: 0203498100
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and