Putnam's Vegetable Book (Classic Reprint) PDF Download

Author: Savell Croy
Publisher: Forgotten Books
ISBN: 9780365460534
Category : Gardening
Languages : en
Pages : 286

View

Book Description
Excerpt from Putnam's Vegetable Book About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mae Savell Croy
Publisher: Palala Press
ISBN: 9781358450037
Category :
Languages : en
Pages :

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Mae Savell Croy
Publisher: Theclassics.Us
ISBN: 9781230290072
Category :
Languages : en
Pages : 54

View

Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ...require more careful handling than small plants when transplanting. They should be set a bit deeper in the earth than they were setting before transplanting, the roots should be well watered and the earth pressed down firmly around them. It is best to use the foot when pressing the earth down, as to use the hoe may result in bruising the tender branches or stem. When the soil in transplanting does not adhere to the roots of a plant, it is well to puddle them after taking the plant up. Dig a hole in the earth near the plant bed, and into this put a thin slime consisting of a little clay, cow manure, and water. Dip the roots of the plants up and down in this mixture, thoroughly coating them. This coating will prevent the air from reaching the rootlets immediately and will aid in securing direct contact between the roots and the soil. The soil should be worked over and put in good condition before transplanting, the exact location of the plants marked, and everything done to hasten the process of planting. The late afternoon or early evening is the best time to transplant--after the heat of the day and before the atmosphere is chilled. Plants should be set a trifle deeper in the garden than they were in the plant bed. A sickly looking plant is often benefited by being transplanted, as all that it may need is nourishment which it cannot derive from the old soil. To transplant tender plants in the hot sun is likely to result in sun-scald. The late afternoon is the best time for transplanting. Hothouse plants should not be transplanted too early in the season. All danger of frost should be passed before any tender vegetation should be set in the ground. Tender plants should first be thinned that a large clump of earth may be removed with those...

Author: Mae Belle Savell Croy
Publisher: Forgotten Books
ISBN: 9780666124630
Category : Gardening
Languages : en
Pages : 368

View

Book Description
Excerpt from Putnam's Garden Handbook About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Robert D. Putnam
Publisher: Simon and Schuster
ISBN: 1476769907
Category : Business & Economics
Languages : en
Pages : 400

View

Book Description
"The bestselling author of Bowling Alone offers [an] ... examination of the American Dream in crisis--how and why opportunities for upward mobility are diminishing, jeopardizing the prospects of an ever larger segment of Americans"--

Author: F. W. Rane
Publisher: Forgotten Books
ISBN: 9780267956487
Category : Gardening
Languages : en
Pages : 34

View

Book Description
Excerpt from Vegetable Novelties With the rapid development of the seed business, we have today many seedsmen, and to be able to test and know the values of novelties that are being introduced each year is an impossibility for the average grower. In order to acquaint all interested in keeping posted on novelties, this Experiment Station carries out as complete a test of them as possible each year. As the new catalogues come in they are gone over carefully and lists are made out of those things wanted. Most reliable seedsmen are anxious to have their novelties tested at the station, as there is no better way of getting worthy vegetables into general use than to place them upon their merits and where people de siring better things can learn their true value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Lee Cleveland Corbett
Publisher: Forgotten Books
ISBN: 9780365594628
Category : Gardening
Languages : en
Pages : 26

View

Book Description
Excerpt from Vegetables The color and quality of a bean when cooked is an 'important feature in selecting a variety either for market or home use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: May Clarissa Gillington Byron
Publisher: Forgotten Books
ISBN: 9780260683458
Category :
Languages : en
Pages : 354

View

Book Description
Excerpt from May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Charles G. Moore
Publisher:
ISBN: 9781330470015
Category : Cooking
Languages : en
Pages : 134

View

Book Description
Excerpt from The Vest Pocket Vegetable Book Great care should be taken in preparing and washing it as a little sand or grit will spoil the luxury of the artichoke. It is served hot with melted butter in a sauce bowl, or cold with olive oil, vinegar, salt and pepper. Artichokes, Barigoule. Trim the leaves lower down than for plain boiling, blanch and par-boil, drain on sieve, wipe dry with towel. Carefully scoop out the core or choke, then fill the cavity with a farce made of fresh bread crumbs, small pieces of game, truffles, mushrooms, shallots, parsley and a little grated bacon, all being chopped very fine and run through a sieve. Then arrange in a saute pan on slices of ham, carrots, and a small faggot of sweet herbs; pour over a glass of white wine, cover with oiled paper and set on the side of the range to simmer until quite tender. Take up when done, thicken the liquor with a little roux, strain and pour over the artichokes when served. Artichoke Bottoms With French String Beans. The canned French beans and artichoke bottoms can be used for this dish. They are tossed together in a saute pan with a little butter, lemon juice, chicken broth and white wine. Cover over with oiled paper and simmer slowly for five minutes, then carefully lay the artichokes aside arid heap the beans in a pyramid on a vegetable dish. Arrange the artichokes around the edge, laying one against the other to form a perfect border; strain the juice and pour over the pyramid when served. Artichokes For Garnish. Trim and blanch the same as for plain boiling; skin, wipe dry, saute in a little butter and white stock until quite tender. Make sauce by thickening the broth and adding lemon juice, salt and pepper; put in a stone jar, pour sauce over, and use when wanted. Artichoke Puree. Is made by running the artichokes prepared for a garnish through a puree strainer, adding white broth and Bechamel sauce. Serve with croutons. Artichoke Cream. Wash, slightly trim and blanch the required number of artichokes. Oil bottom of saute pan, arrange the artichokes closely together, pour over white wine and a little chicken broth, cover with oil paper, simmer until all the juice has evaporated; run through a hair sieve, mix in a liaison of yolks and whipped cream, season with salt and pepper. Put in small molds, steam until the mixture congeals, unmold, serve with cream or Bechamel sauce poured around. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: L. D. Chapin
Publisher: Forgotten Books
ISBN: 9780332725758
Category : Business & Economics
Languages : en
Pages : 440

View

Book Description
Excerpt from The Vegetable Kingdom: Or, Hand-Book of Plants and Fruits Millet, p. 39.-cut - character - growth - culture - species, etc. Proximate principles of the Grains, p. 40. - Starch - kinds-modes Of Obtain ing - elements - sugar - gluten - albumen - gum - table of quantities - vegeta ble diet, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.