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Program of the ... Annual Meeting of the American Society for Microbiology ...

Program of the ... Annual Meeting of the American Society for Microbiology ... PDF Author: American Society for Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 794

Book Description


Program of the ... Annual Meeting of the American Society for Microbiology ...

Program of the ... Annual Meeting of the American Society for Microbiology ... PDF Author: American Society for Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 794

Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 720

Book Description


Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 1348

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Fungal Genetics Newsletter

Fungal Genetics Newsletter PDF Author:
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ISBN:
Category : Fungi
Languages : en
Pages : 344

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Current Advances in Applied Microbiology & Biotechnology PDF Author:
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Category : Biotechnology
Languages : en
Pages : 380

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
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Category : Agriculture
Languages : en
Pages : 1742

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Directory of Research in Biological Sciences at Primarily Undergraduate Institutions

Directory of Research in Biological Sciences at Primarily Undergraduate Institutions PDF Author:
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ISBN:
Category : Biology
Languages : en
Pages : 356

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Biological & Agricultural Index PDF Author:
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Category : Agriculture
Languages : en
Pages : 2476

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 622

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Enzymatic Browning and Its Prevention

Enzymatic Browning and Its Prevention PDF Author: Chang Y. Lee
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 360

Book Description
Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic browning in fruit and vegetable products. Valuable reading for chemists, molecular biologists, food scientists, and food technologists.