Author: Jules M. SeletzPublisher:
ISBN: 9780877147718
Category : Fiction
Languages : en
Pages : 172
Book Description
Pulp, Potatoes and Ployes
Author: Jules M. SeletzPublisher:
ISBN: 9780877147718
Category : Fiction
Languages : en
Pages : 172
Book Description
Books In Print 2004-2005
Author: Ed Bowker StaffPublisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Barbarous Mexico
Author: John Kenneth TurnerPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 382
Book Description
An early 20th century American journalist's articles on Mexico before the Revolution.
Pulp & Paper
Author: Encyclopaedia Britannica; Or, A Dictionary Of Arts, Sciences, And Miscellaneous Literature; Constructed on a Plan, By Which The Different Sciences And Arts Are Digested Into the Form of Distinct Treatises Or Systems, Comprehending The History, Theory, and Practice, of Each, According to the Latest Discoveries and Improvements; And Full Explanations Given Of The Various Detached Parts of Knowledge, Whether Relating To Natural and Artificial Objects, Or to Matters Ecclesiastical, Civil, Military, Commercial, [et]c. Including Elucidations of the Most Important Topics Relative to Religion, Morals, Manners, and the Oeconomy Of Life: Together With A Description of All the Countries, Cities, Principal Mountains, Seas, Rivers, [et]c. Throughout the World; A General History, Ancient and Modern, of the Different Empires, Kingdoms, and States; And An Account of the Lives of the Most Eminent Persons in Every Nation, from the Earliest Ages Down to the Present Times
![Encyclopaedia Britannica; Or, A Dictionary Of Arts, Sciences, And Miscellaneous Literature; Constructed on a Plan, By Which The Different Sciences And Arts Are Digested Into the Form of Distinct Treatises Or Systems, Comprehending The History, Theory, and Practice, of Each, According to the Latest Discoveries and Improvements; And Full Explanations Given Of The Various Detached Parts of Knowledge, Whether Relating To Natural and Artificial Objects, Or to Matters Ecclesiastical, Civil, Military, Commercial, [et]c. Including Elucidations of the Most Important Topics Relative to Religion, Morals, Manners, and the Oeconomy Of Life: Together With A Description of All the Countries, Cities, Principal Mountains, Seas, Rivers, [et]c. Throughout the World; A General History, Ancient and Modern, of the Different Empires, Kingdoms, and States; And An Account of the Lives of the Most Eminent Persons in Every Nation, from the Earliest Ages Down to the Present Times PDF](https://books.google.com/books/content/images/frontcover/LaxeAAAAcAAJ?fife=w80-h100)
Author: History of Piscataquis County, Maine
Author: Amasa LoringPublisher:
ISBN:
Category : Piscataquis County (Me.)
Languages : en
Pages : 318
Book Description
Encyclopaedia Britannica
Author: The American Ethnic Cookbook For Students
Author: Mark H. ZangerPublisher: Greenwood
ISBN: 9780313091506
Category : Social Science
Languages : en
Pages : 288
Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Encyclopædia
Author: Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 862
Book Description
Sweet Treats around the World
Author: Timothy G. RoufsPublisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.