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Author: David Pearson Publisher: Oxford University Press, USA ISBN: 0198870124 Category : Literary Criticism Languages : en Pages : 342
Book Description
This volume examines private libraries and book ownership in seventeenth-century England, with particular focus on how libraries developed over this period and the social impact that they had.
Author: David Pearson Publisher: Oxford University Press, USA ISBN: 0198870124 Category : Literary Criticism Languages : en Pages : 342
Book Description
This volume examines private libraries and book ownership in seventeenth-century England, with particular focus on how libraries developed over this period and the social impact that they had.
Author: Neil Ripley Ker Publisher: Oxford, Printed for the Oxford Bibliographical Society by A. T. Broome ISBN: Category : Bookbinding Languages : en Pages : 342
Author: Edward Gordon Duff Publisher: [London] : Printed for the Bibliographical Society at the Oxford University Press ISBN: Category : Language Arts & Disciplines Languages : en Pages : 264
Author: Angela Carstensen Publisher: American Library Association ISBN: 083899315X Category : Language Arts & Disciplines Languages : en Pages : 175
Book Description
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author: John Scott Publisher: OUP Oxford ISBN: 0191047554 Category : Social Science Languages : en Pages : 829
Book Description
A consistent best-seller, the wide-ranging and authoritative Dictionary of Sociology was first published in 1994 and contains more than 2,500 entries on the terminology, methods, concepts, and thinkers in the field, as well as from the related fields of psychology, economics, anthropology, philosophy, and political science. For this fourth edition, Professor John Scott has conducted a thorough review of all entries to ensure that they are concise, focused, and up to date. Revisions reflect current intellectual debates and social conditions, particularly in relation to global and multi-cultural issues. New entries cover relevant contemporary concepts, such as climate change, social media, terrorism, and intersectionality, as well as key living sociologists. This Dictionary is both an invaluable introduction to sociology for beginners, and an essential source of reference for more advanced students and teachers.
Author: Massimo Rospocher Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110643545 Category : History Languages : en Pages : 302
Book Description
This volume explores the challenges and possibilities of research into the European dimensions of popular print culture. Popular print culture has traditionally been studied with a national focus. Recent research has revealed, however, that popular print culture has many European dimensions and shared features. A group of specialists in the field has started to explore the possibilities and challenges of research on a wide, European scale. This volume contains the first overview and analysis of the different approaches, methodologies and sources that will stimulate and facilitate future comparative research. This volume first addresses the benefits of a media-driven approach, focussing on processes of content recycling, interactions between text and image, processes of production and consumption. A second perspective illuminates the distribution and markets for popular print, discussing audiences, prices and collections. A third dimension refers to the transnational dimensions of genres, stories, and narratives. A last perspective unravels the communicative strategies and dynamics behind European bestsellers. This book is a source of inspiration for everyone who is interested in research into transnational cultural exchange and in the fascinating history of popular print culture in Europe.
Author: James Raven Publisher: Oxford University Press, USA ISBN: 0198702981 Category : Language Arts & Disciplines Languages : en Pages : 468
Book Description
In 14 original essays, this book reveals the history of books in all their various forms, from the ancient world to the digital present
Author: Publisher: ISBN: Category : Folklore Languages : en Pages :
Book Description
Provides access to citations of journal articles, books, and dissertations published on modern languages, literatures, folklore, and linguistics. Coverage is international and subjects include literature, language and linguistics, literary theory, dramatic arts, folklore, and film since 1963. Special features include the full text of the original article for some citations and a collection of images consisting of photographs, maps, and flags.
Author: Alan Davidson Publisher: OUP Oxford ISBN: 0191018252 Category : Cooking Languages : en Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: David Pearson
Author: David Pearson
Author: Bibliographical Society (Great Britain)
Author: Neil Ripley Ker
Author: Edward Gordon Duff
Author: Angela Carstensen
Author: John Scott
Author: Massimo Rospocher
Author: James Raven
Author: 
Author: Alan Davidson