Author: Five Seasons PressPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publications of the Five Seasons Press
Author: Five Seasons PressFive Seasons Press Books by ..
Author: Five Seasons PressPublisher:
ISBN:
Category : English poetry
Languages : en
Pages : 15
Book Description
Five Seasons Press Books by Oliver Bernard, Wendell Berry, David Constantine, [et Al].
![Five Seasons Press Books by Oliver Bernard, Wendell Berry, David Constantine, [et Al]. PDF](https://books.google.com/books/content/images/frontcover/S0f2jgEACAAJ?fife=w80-h100)
Author: Five Seasons Press
Author: Alan HalseyThe Five Seasons of Love
Author: João AlminoPublisher: Host Publications, Inc.
ISBN: 9780924047503
Category : Fiction
Languages : en
Pages : 194
Book Description
Fiction. Latino/Latina Studies. Translated from the Portugese by Elizabeth Jackson. In THE FIVE SEASONS OF LOVE, acclaimed Brazilian writer Joao Almino presents a compelling and sympathetic portrait of a woman whose life has not turned out as she anticipated, and whose once audacious dreams have been replaced by half-truths, failures, and frustration. To fulfill a pact made during her student days, fifty-five-year-old Ana Kauffman plans a party to celebrate the new millennium. As old friends resurface and the countdown to the new century draws near, Ana's past undergoes a series of unexpected revisions--beginning with the arrival of Berta, the newly minted post-op persona of Ana's former boyfriend Norberto. Set amidst the chaos of contemporary Brasilia, a place where even the most basic human affairs--love, friendship, sex, and work--can take unlikely shapes, Ana's story is both relentlessly modern and profoundly timeless. Winner of the Casa de las Americas 2003 Literary Award, THE FIVE SEASONS OF LOVE is an extraordinary novel by a writer at the height of his powers.
Six Seasons
Author: Joshua McFaddenPublisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Sonnets for Five Seasons
Author: Anne StevensonPublisher:
ISBN: 9780950460659
Category :
Languages : en
Pages : 8
Book Description
Author: 
Author: Mary Otwell
Author: Don Eulert