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Author: Hirad Abtahi Publisher: BRILL ISBN: 9047431375 Category : Law Languages : en Pages : 2274
Book Description
This work gathers together for the first time in a single publication the records of the multitude of meetings which, in the context of the newly established United Nations, led to the adoption of the Convention on the Prevention and Punishment of the Crime of Genocide on 9 December 1948. This work will enable academics and practitioners easy access to the Genocide Convention’s travaux préparatoires – an endeavour that has until now proven extremely difficult. This work will be of paramount importance for the international adjudication of the crime of genocide insofar as recourse to the “general rule of interpretation” and the “supplementary means of interpretation” under the 1969 Vienna Convention on the Law of Treaties is concerned.
Author: Hirad Abtahi Publisher: BRILL ISBN: 9047431375 Category : Law Languages : en Pages : 2274
Book Description
This work gathers together for the first time in a single publication the records of the multitude of meetings which, in the context of the newly established United Nations, led to the adoption of the Convention on the Prevention and Punishment of the Crime of Genocide on 9 December 1948. This work will enable academics and practitioners easy access to the Genocide Convention’s travaux préparatoires – an endeavour that has until now proven extremely difficult. This work will be of paramount importance for the international adjudication of the crime of genocide insofar as recourse to the “general rule of interpretation” and the “supplementary means of interpretation” under the 1969 Vienna Convention on the Law of Treaties is concerned.
Author: Eric Hobsbawm Publisher: Cambridge University Press ISBN: 9780521437738 Category : History Languages : en Pages : 332
Book Description
This book explores examples of this process of invention and addresses the complex interaction of past and present in a fascinating study of ritual and symbolism.
Author: William Le Queux Publisher: BookRix ISBN: 3736817959 Category : Fiction Languages : en Pages : 477
Book Description
The Invasion of 1910 is a 1906 novel written mainly by William Le Queux (with H. W. Wilson providing the naval chapters). It is one of the more famous examples of Invasion literature. It is viewed by some as an example of pre-World War I Germanophobia. It can also be viewed as prescient, as it preached the need to prepare for war with Germany. The novel was originally commissioned by Alfred Harmsworth as a serial which appeared in the Daily Mail from 19 March 1906. The story rewritten to feature towns and villages with high Daily Mail readership, greatly increased the newspaper's circulation and made a small fortune for Le Queux; it was translated into twenty-seven languages, and over one million copies of the book edition were sold. The idea for the novel is alleged to have originated from Field Marshal Earl Roberts, who regularly lectured English schoolboys on the need to prepare for war. The book takes the form of a military history. William Tufnell Le Queux (1864-1927) was an Anglo-French journalist and writer. He was also a diplomat, a traveller, a flying buff who officiated at the first British air meeting at Doncaster in 1909, and a wireless pioneer who broadcast music from his own station long before radio was generally available.
Author: J. Cooper Publisher: Palgrave Macmillan ISBN: 9781137427373 Category : History Languages : en Pages : 0
Book Description
This book is the first complete biography of Raphael Lemkin, the father of the United Nations Genocide Convention, based on his papers; and shows how his campaign for an international treaty succeeded. In addition, the book covers Lemkin's inauguration of the historical study of past genocides.
Author: Carol Haddix Publisher: University of Illinois Press ISBN: 025209977X Category : Cooking Languages : en Pages : 646
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Hirad Abtahi
Author: Hirad Abtahi
Author: Herbert R. J. Grosch
Author: Maxine Baker
Author: Eric Hobsbawm
Author: William Le Queux
Author: Francis Joseph Reynolds
Author: Jere Clemens King
Author: Henry M. Baird
Author: J. Cooper
Author: Carol Haddix